Overview

Ratings and Reviews

Menu

About

Visited

Usui

Name: Usui
Address: 116-29 Shimosasame, Toda, Saitama 335-0037, Toda-shi, Saitama, JP
Telephone: +81484328100
Price range: JPY 2,500
Rating: 3.14

うすい

3.14

（1 reviews）

JPY 2,500

Soba

Toda-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.29km from Kitatoda station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A udon shop boasting a fulfilling daily menu and delicious noodles

Usui is a popular restaurant where you can enjoy carefully crafted udon and daily rice bowl specials in a warm atmosphere. The house-made noodles have a perfect balance of smoothness and chewiness that makes them addictive after just one bite. The diverse daily menu is a delightful feature, ensuring that you can discover new flavors every time you visit. It's a beloved udon shop that's perfect for everyday dining.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

miyuki

@miyuki-208773

Japan

Sep 19, 2025

3.3

You can see the process of making noodles through the glass, which raises expectations even before entering. There are many daily combinations, making the selection process enjoyable. You can choose between udon or soba, and whether you prefer it cold or hot. The thin udon has a firm texture that pairs well with the refreshing broth. The soba has a rich aroma, and its slightly uneven texture, typical of handmade noodles, is also appealing. Toward the end of the meal, soba water is served, and when combined with green onions and ginger, it can be enjoyed pleasantly until the last sip.

1