Usui Reservation | Toda-shi, Saitama | Soba | AutoReserve

Ratings and Reviews

Usui

うすい

3.14

（1 reviews）

JPY 2,500

Soba

Toda-shi, Saitama, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.29km from Kitatoda station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR Code Payments Accepted

A udon shop boasting a fulfilling daily menu and delicious noodles

Usui is a popular restaurant where you can enjoy carefully crafted udon and daily rice bowl specials in a warm atmosphere. The house-made noodles have a perfect balance of smoothness and chewiness that makes them addictive after just one bite. The diverse daily menu is a delightful feature, ensuring that you can discover new flavors every time you visit. It's a beloved udon shop that's perfect for everyday dining.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Food

Cooking

Kake

Hot soba or udon. *Extra 200 yen for large size.

JPY 550

Curry

Hot soba or udon. *Extra 200 yen for large size.

JPY 900

Strength

Hot soba or udon. *Extra large size available for an additional 200 yen each.

JPY 900

Kamon

Warm soba and udon. *Extra 200 yen for large size.

JPY 1,000

Tempura

Warm soba or udon. *Extra 200 yen for large size.

JPY 1,200

Fried Udon Noodles

Warm soba or udon noodles. *Extra large size available for an additional 200 yen each.

JPY 600

Ojiya Udon

Hot soba or udon. *Extra 200 yen for large size.

JPY 900

Simmered Udon

Hot soba or udon. *Extra 200 yen for large size.

JPY 900

Nabeyaki Udon

Hot soba or udon. *Extra 200 yen for large size.

JPY 1,200

Bamboo steamer

Cold soba and udon. *Extra 200 yen for large size.

JPY 550

Tororo

Cold soba or udon. *Extra 200 yen for large size.

JPY 800

Duck Broth

Cold soba or udon. *Extra large size available for an additional 200 yen each.

JPY 1,000

Shrimp Tempura Cold Soba

[Cold soba or udon] *Extra 200 yen for large size

JPY 1,200

Kamiten Seiro

Cold soba or udon. Extra large size available for an additional 200 yen.

JPY 1,500

Soba Bliss

[Cold Soba and Udon] *Extra 200 yen for large size

JPY 1,200

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Usui

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 48-432-8100

Address

Nearby stations

0.29km from Kitatoda station

Hours

Sunday

11:30~14:00

(L.O.13:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Monday

Closed

Tuesday

17:30~22:00

(L.O.21:30)

Reservations Accepted

Wednesday

11:30~14:00

(L.O.13:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Thursday

11:30~14:00

(L.O.13:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Friday

11:30~14:00

(L.O.13:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Saturday

11:30~14:00

(L.O.13:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Public holiday

Closed

Budget

JPY 2,500

Seating Options

Counter Table

Payment methods

Credit cards accepted and QR Code Payments Accepted

Facilities

Parking lot

available

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Unknown

Opening date

Unknown

Website

None

Restaurant details

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October 1 to November 22, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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