Tomaregimento

The representative menu includes tempura udon, mixed udon, and curry udon, and all udon is made with chewy noodles and flavorful broth. In particular, extra noodles are provided for free, allowing for a more abundant meal.

The interior is composed of counter seats and table seats, featuring luxurious and clean decor. There is a bar table suitable for enjoying a meal alone, allowing solo guests to dine comfortably.

This udon specialty restaurant recently opened, but it has already become a popular dining spot in Iksan, loved by many customers. It reinterprets the traditional taste of udon with a modern sensibility, providing satisfaction to customers of various age groups. In particular, the diverse menu made with freshly made noodles and fresh ingredients has received great responses not only from local residents but also from visitors.