Coffee Bittersweet

(only iced)

Coffee topped with signature cream on an Americano base

A blend of 50% India, 30% Colombia, and 20% Ethiopia. Bittersweet: As the name suggests, the harmony of bitterness and sweetness is attractive.

Coffee with a flat layer of signature cream on top of espresso

A blend of 50% India, 30% Colombia, and 20% Ethiopia. It has low acidity and a nutty flavor due to dark roasting.

A coffee dessert made by pouring espresso over vanilla ice cream.

Cappuccino served with a generous amount of milk foam (Decoration: cinnamon powder)

A sweet and nutty harmony of soy latte and almond syrup

A cream latte with a latte base topped with signature cream (Recommended to be served iced)

Labelly Vanilla Flavor Ice Cream

A summer-perfect menu blended with yogurt powder and filled with ice.

This is a sweet and refreshing smoothie made with a pack of DOLE peaches in yogurt smoothie.

This is strawberry milk blended with frozen strawberries and milk.

A luxurious chocolate latte made with Valrhona powder, a premium cocoa powder.

A refreshing fresh juice made with fresh Zespri kiwis.

A refreshing fresh juice made with ripe tomatoes.

This is a refreshing fresh juice blended with fresh grapefruit and syrup. (The syrup cannot be removed, but it can be made less sweet.)

A drink made with a base blended from fresh grapefruit and syrup, served with carbonated water.

A drink made with an apricot base blended with peach syrup and served with sparkling water, characterized by its sweetness and the texture of chewy apricot.