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Kakiyasu Dining Keio Seiseki Sakuragaoka Dining

Name: Kakiyasu Dining Keio Seiseki Sakuragaoka Dining
Telephone: +81423110181
Price range: JPY 1,000
Rating: 3.01

柿安ダイニング京王聖蹟桜ヶ丘ダイニング

3.01

（1 reviews）

JPY 1,000

Tama-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

10:00~20:00

(L.O.19:30)

Accepts reservations

Monday

10:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

10:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

10:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

10:00~20:00

(L.O.19:30)

Accepts reservations

Friday

10:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

10:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

10:00~20:00

(L.O.19:30)

Accepts reservations

Address

Nearby stations

0.06km from Seiseki Sakuragaoka station

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned department store basement eatery focused on side dishes

Kakiyasu Dining Keio Seiseki Sakuragaoka Dining is a popular tenant where you can enjoy a variety of side dishes. Notably, the menchi-katsu with Kujo green onions and the hearty five-ingredient yakisoba with sauce are highlights, showcasing a diverse selection from side dishes to salads. Each dish is crafted with care, bringing out the natural flavors of the ingredients, reflecting a high level of quality. Located within a train station building, you are sure to discover something new with each visit.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.01(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-477841

Japan

Sep 25, 2025

3.1

This is a tenant in the station building, where a variety of side dishes, bento boxes, and salads are lined up. The steamed chicken with green onion and ginger salt sauce pairs well with the salt sauce and green onions, highlighting the deliciousness of the chicken. The Sichuan mapo tofu has a moderate amount of Sichuan pepper, making it pleasantly spicy. The red snapper carpaccio-style salad, served with daikon radish, mizuna, green onions, and lemon, is delicious with a light coating of sauce. The Kyoto 30-ingredient salad features a variety of vegetables centered around beans, and you can choose from three types of dressing. The menchi katsu with Kujo green onions has a good balance of meat flavor and onion sweetness, while the spring rolls have large fillings that provide an enjoyable texture, and the takeout packaging is done carefully.

1