Hansabal Udon

The representative dish, cold udon, features noodles with a firm texture in a broth based on niboshi (dried sardines). Toppings include seaweed, green onions, white sesame seeds, and shredded takuan (pickled daikon), allowing for a simple yet deep flavor experience. Jajangmyeon is also offered, and both can be enjoyed at a reasonable price.

The store has about 10 tables for four people, creating a homely and warm atmosphere. There is also a parking lot available, making it a cozy space where local people gather.

Hansabal Udon is a famous restaurant in Andong that has been loved by locals for many years. Especially during the hot summer months, many people visit seeking relief from the heat.