Pizza Gallery & Grill - Gourmet Pizza, Art Gallery & More

Fall off the bone mini Pork Shanks, served over creamy Parmesan grits with a rich demi glaze all finished with a fresh herb germolata.

An 80z. burger grilled and topped with teriyaki caramelized onions, pineapple, bacon, swiss and spring mix. All served on a brioche bun.

Topped with a raspberry gelee on a crunchy dark chocolate cookie crust.

Hand-tied original, wheat and cornmeal knots, baked golden brown and brushed with garlic butter, Italian herbs and Parmesan cheese. Accompanied with your choice of dipping sauce.

Fresh Buffalo mozzarella marinated in an Italian vinaigrette with roasted tomatoes and drizzled with a balsamic reduction.Wow artistic and tasty!

Lightly battered calamari made with fresh herbs, flash fried and served with our homemade marinara.

Start with our homemade flatbread rubbed with olive oil and herbs and finished with a Greek tapenade, feta cheese and balsamic drizzle.

Ask your server about our tender chicken wings with a different featured flavor or choose from our selection of sauces and dry rubs. Served with bleu cheese or ranch and celery sticks. Wing Sauce Options – caliente, teriyaki, garlic teriyaki, garlic parmesan, Honey BBQ, Pesto, jamaican dry rub, southern dry rub, extra caliente.

Slowly cooked creamy spinach and artichoke dip accompanied by herb crusted homemade flatbread.

Sesame encrusted Yellowfin tuna, pan seared and served with sprouts, cucumbers, pickled ginger, wasabi, soy sauce and a wasabi ranch drizzle.

New Zealand Green tip mussels steamed in a smoky bacon and tomato broth.

Salty prosciutto and tangy gorgonzola baked on a crisp flatbread and topped with sweet craisin salad and balsamic reduction.

Caramelized red onions, salty bacon, southern rubbed grilled chicken, and cheddar cheese, all finished with our sweet BBQ sauce.

A light garlic olive oil glaze, diced tomatoes and citrus shrimp, finished with fresh basil.

Vine ripe tomatoes, fresh mozzarella cheese and hand cut basil ribbons. A crispy homage to a classic.

Southwestern seasoned steak topped with diced tomatoes, red onions, jalapeños and cheddar cheese. Finished with crispy lettuce and a side of sour cream.

Blackened ground chuck with caramelized onions, gorgonzola cheese sauce and diced tomatoes topped with fresh arugula.

Fresh mixed greens, vine ripe tomatoes, Bermuda onions, cucumbers, carrots and sprouts.

A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes, and sprouts topped with feta cheese and our house three cheese Italian dressing.

Our house salad topped with generous portions of Virginia baked ham, roasted turkey, provolone, cheddar and sliced egg topped with an avocado ranch dressing.

Crisp romaine lettuce, shredded Parmesan cheese and croutons tossed in a creamy Caesar dressing.

Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing.

Tender chicken served on a bed of fresh spinach with dried cranberries, walnuts, Bermuda onions, Gorgonzola cheese and accented with a balsamic dressing.

A hearty blend of Italian meats and cheeses, Kalamata olives, tomatoes, cucumbers, Bermuda onions, banana peppers, pepperoncinis, carrots and our house three cheese Italian dressing.

any of our pizza sauces or dressings.

excluding gluten free.

Genoa salami, Virginia baked ham, pepperoni, provolone cheese, Dijon mustard, mayonnaise, lettuce, tomato, Bermuda onion and Italian dressing on toasted focaccia.

Thinly sliced and grilled corned beef or turkey topped with Swiss cheese and sauerkraut on thick slices of toasted rye with Thousand Island dressing.

Your choice of fried chicken, meatballs or crispy eggplant covered with marinara and melted mozzarella cheese on toasted focaccia.

Sliced turkey breast topped with crispy bacon and swiss, lettuce, tomato and onion.

Your choice of grilled, blackened, pesto or crispy Buffalo Gorgonzola served with lettuce, tomato and onion.

A tender 8oz. mahi-mahi filet grilled, blackened or pesto served with lettuce, tomato and onion.

Sliced tenderloin grilled with yellow onions, roasted peppers, mushrooms and provolone cheese.

A flour wrap filled with baby spinach, bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette.

Oven roasted tomatoes, fresh mozzarella, basil, and our house three cheese Italian dressing pressed in fresh ciabatta bread until golden brown.

Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese. We recommend teriyaki sauce with this work of art.

Start with mashed potatoes, drizzle with garlic butter and pile it high with crispy bacon, broccoli, Bermuda onions, cheddar and mozzarella. (Sour cream is optional)

Begin with our original crust topped with a layer of our mediterranean bruschetta, grilled chicken, mozzarella and feta cheeses then finished with a drizzle of sweet balsamic reduction. This pizza packs a little heat with the pepperoncinis.

Start with a large grilled portabello mushroom as your crust. Add plum tomatoes for your sauce along with fresh basil. Then top it with pepperoni, yellow onions, italian sausage, mozzarella and parmesan cheese. An Italian Low Carb Delight!

Start with our ranch dressing, topped with thin sliced turkey, diced tomatoes, crispy bacon, mozzarella and cheddar cheese. Finished with a BBQ sauce drizzle.

Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.

Begin with creamy pesto sauce, add tender shrimp, scallops, onions and tomatoes with mozzarella cheese.

Cornmeal crust and salsa sauce with seasoned ground chuck, fresh tomatoes and cheddar cheese. Finished with lettuce and a side of sour cream.

Begin with a rich garlic butter sauce and top with tender crab claw meat, red green peppers, red onions and mozzarella cheese. Then finished with a Dijon remoulade stroke.

Our heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon. Finished with mozzarella cheese.

Start with your choice of crust, add crispy BBQ chicken, red onions and bacon, then top with mozzarella and cheddar cheeses.

A triple cheeseburger pizza baked with ground chuck, onions, tomatoes, bacon, melted mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce.

Start with caliente wing sauce, add crispy chicken, Gorgonzola cheese and finish with mozzarella cheese. Not hot enough? Just add jalapenos* and ask for a fire extinguisher. (*per topping charge applies)

Sweet onions, green peppers, fresh mushrooms and strips of steak smothered in mozzarella cheese and teriyaki sauce.

Made with creamy Parmesan sauce, crispy fried chicken, ham, Swiss and mozzarella cheeses.

Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses.

Start with our original crust and Parmesan sauce, then add grilled chicken, fresh garlic, mushrooms and mozzarella cheese. Rich and tender. Oh so tasty!

Our classic white pizza with creamy Parmesan sauce or an olive oil glaze, fresh garlic, ricotta, and mozzarella cheeses. Get creative by adding fresh tomatoes*, mushrooms* or spinach.*

Start with a thin and crispy crust painted with olive oil, then add chopped garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta cheese and herbs.

Begin with our heart healthy whole wheat crust, add tomato sauce, fresh zucchini, broccoli, mushrooms, tomatoes and artichoke hearts. A masterpiece with mozzarella and feta cheeses.

Start with our original thin and crispy crust, add an olive oil glaze or our authentic pesto sauce, fresh tomatoes, garlic and mozzarella cheese to create a real Italian dream.

Start with our heart healthy whole wheat crust and our original tomato sauce. Add thinly sliced, breaded eggplant smothered with mozzarella and Parmesan cheeses.

Fire roasted tomatoes with a blend of four cheeses, ricotta, mozzarella, asiago and parmesan.

A smooth layer of ricotta cheese topped with our creamy pesto sauce, eggplant, artichoke hearts, and spinach. Vegi-Heaven!

Select one of our freshly made doughs. Top with your choice of 13 original sauces. Add any of our 100% real cheeses. Choose from more than 40 different toppings. (sm) One size only add $1.

Chopped spinach, ricotta, parmesan and mozzarella cheeses. Served with marinara sauce.

Baked ham, Genoa salami and spicy pepperoni, Italian sausage, and bacon smothered in ricotta and mozzarella cheese. Served with marinara sauce.

Grilled chicken tossed in our caliente wing sauce topped with jalapenos and smothered in mozzarella and Gorgonzola cheeses. Served with caliente sauce.

Made with our cornmeal crust, boneless chicken, fresh tomatoes, jalapenos, yellow onions and green peppers covered in mozzarella and cheddar cheeses. Served with a side of salsa.

Fresh mushrooms, ripe tomatoes, yellow onions and green peppers layered with ricotta and mozzarella cheeses. Served with marinara sauce.

Yellow onions, black olives, artichoke hearts, fresh garlic and sun-dried tomatoes layered with feta and mozzarella cheeses. Served with marinara sauce.

Mild Italian sausage with yellow onions, red and green peppers, finished with mozzarella and ricotta cheese. Served with marinara sauce. A Hearty Italian Classic!

Fettucini pasta with grilled chicken, tossed in a fire roasted creamy pesto sauce and finished with a drizzle of balsamic reduction.

Chicken breast fried golden brown, smothered with marinara and mozzarella cheese. Baked until golden brown and served over fettucini.

Served with our hearty Italian meatballs in a light marinara sauce.

Tri-color cheese filled tortellini served with sautéed sun-dried tomatoes, broccoli, roasted red peppers and artichoke hearts in a creamy Parmesan sauce.

Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach.

Prosciutto and yellow onion deglazed with Vodka in a light tomato cream sauce.

Tradition at its best. Green pepper, yellow onion, hearty sausage, Italian herbs and spices, nestled in penne pasta and marinara.

A classic combination, of our three cheese ravioli smothered in marinara and garnished with shredded parmesan cheese.

An amazing combination of seared scallops, sautéed shrimp, and steamed mussels served over a rich tomato risotto.

Ahi Tuna seasoned with citrus zest and seared to a perfect rare, accompanied with sautéed vegetables and our sweet citrus chili sauce.

Farm raised Blue Mussels sautéed in white wine with onions and garlic, then tossed in a lemon beurre blanc sauce and served over angel hair pasta.

Tender chicken breast sautéed with sun-dried tomatoes, button mushrooms, and baby spinach, finished in a gorgonzola cream sauce and served over fettucini pasta.

Sliced, breaded eggplant stacked and layered with a blend of three Italian Cheeses, baked and served on a bed of fresh baby spinach. Rich and Delicious!

Ask your server about our currently featured option: prepared grilled, blackened, jerked or Asian five spice, served over seasonal risotto.

Fresh Buffalo mozzarella marinated in an Italian vinaigrette with roasted tomatoes and drizzled with a balsamic reduction.Wow artistic and tasty!

Our tender chicken wings baked until crispy and golden brown, then shaken in our signature southern rub. (please allow 20 minute cook time)

Start with our gluten free brown rice crust, cover with a light layer of traditional tomato sauce and top with grilled chicken, green peppers, roasted red peppers, garlic, yellow onion and mozzarella cheese.

Start with our gluten free brown rice crust, cover with a light layer of our marinara sauce and top with green peppers, yellow onions, black olives and mushrooms all topped with mozzarella and feta cheese.

Start with a portabello cap brushed with garlic butter. Top it with red onions, green and red peppers and real crab meat. Bake it all to perfection and finish with our signature Dijon Remoulade. This is one crab stuffed mushroom you'll never forget.

Blackened Chicken Breast seared to perfection topped with sautéed red onion and mushrooms, served with freshly steamed broccoli. The perfect combination of protein and vegetables to keep you going.

A creamy risotto with Parmesan cheese, blackened chicken breast and an assortment of sauteed Tuscan vegetables. Served with a side salad.

Rich layers of chocolate and peanut butter mousse on a cookie crumb crust, topped with peanut butter cups.

Decadent chocolate pudding between two slices of dark chocolate cake, topped with chocolate dipped brownies.

Rich caramel banana cheesecake wrapped in a crispy tortilla and topped with a cinnamon sugar sprinkle.

teriyaki or BBQ sauce.

We feature a custom omelette bar, rotating selection of eclectic entrees, gourmet pizzas and all of your breakfast favorites.

Fall off the bone mini Pork Shanks, served over creamy Parmesan grits with a rich demi glaze all finished with a fresh herb germolata.

An 80z. burger grilled and topped with teriyaki caramelized onions, pineapple, bacon, swiss and spring mix. All served on a brioche bun.

Topped with a raspberry gelee on a crunchy dark chocolate cookie crust.

Hand-tied original, wheat and cornmeal knots, baked golden brown and brushed with garlic butter, Italian herbs and Parmesan cheese. Accompanied with your choice of dipping sauce.

Fresh Buffalo mozzarella marinated in an Italian vinaigrette with roasted tomatoes and drizzled with a balsamic reduction.Wow artistic and tasty!

Lightly battered calamari made with fresh herbs, flash fried and served with our homemade marinara.

Start with our homemade flatbread rubbed with olive oil and herbs and finished with a Greek tapenade, feta cheese and balsamic drizzle.

Ask your server about our tender chicken wings with a different featured flavor or choose from our selection of sauces and dry rubs. Served with bleu cheese or ranch and celery sticks. Wing Sauce Options – caliente, teriyaki, garlic teriyaki, garlic parmesan, Honey BBQ, Pesto, jamaican dry rub, southern dry rub, extra caliente.

Slowly cooked creamy spinach and artichoke dip accompanied by herb crusted homemade flatbread.

Sesame encrusted Yellowfin tuna, pan seared and served with sprouts, cucumbers, pickled ginger, wasabi, soy sauce and a wasabi ranch drizzle.

New Zealand Green tip mussels steamed in a smoky bacon and tomato broth.

Salty prosciutto and tangy gorgonzola baked on a crisp flatbread and topped with sweet craisin salad and balsamic reduction.

Caramelized red onions, salty bacon, southern rubbed grilled chicken, and cheddar cheese, all finished with our sweet BBQ sauce.

A light garlic olive oil glaze, diced tomatoes and citrus shrimp, finished with fresh basil.

Vine ripe tomatoes, fresh mozzarella cheese and hand cut basil ribbons. A crispy homage to a classic.

Southwestern seasoned steak topped with diced tomatoes, red onions, jalapeños and cheddar cheese. Finished with crispy lettuce and a side of sour cream.

Blackened ground chuck with caramelized onions, gorgonzola cheese sauce and diced tomatoes topped with fresh arugula.

Fresh mixed greens, vine ripe tomatoes, Bermuda onions, cucumbers, carrots and sprouts.

A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes, and sprouts topped with feta cheese and our house three cheese Italian dressing.

Our house salad topped with generous portions of Virginia baked ham, roasted turkey, provolone, cheddar and sliced egg topped with an avocado ranch dressing.

Crisp romaine lettuce, shredded Parmesan cheese and croutons tossed in a creamy Caesar dressing.

Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing.

Tender chicken served on a bed of fresh spinach with dried cranberries, walnuts, Bermuda onions, Gorgonzola cheese and accented with a balsamic dressing.

A hearty blend of Italian meats and cheeses, Kalamata olives, tomatoes, cucumbers, Bermuda onions, banana peppers, pepperoncinis, carrots and our house three cheese Italian dressing.

any of our pizza sauces or dressings.

excluding gluten free.

Genoa salami, Virginia baked ham, pepperoni, provolone cheese, Dijon mustard, mayonnaise, lettuce, tomato, Bermuda onion and Italian dressing on toasted focaccia.

Thinly sliced and grilled corned beef or turkey topped with Swiss cheese and sauerkraut on thick slices of toasted rye with Thousand Island dressing.

Your choice of fried chicken, meatballs or crispy eggplant covered with marinara and melted mozzarella cheese on toasted focaccia.

Sliced turkey breast topped with crispy bacon and swiss, lettuce, tomato and onion.

Your choice of grilled, blackened, pesto or crispy Buffalo Gorgonzola served with lettuce, tomato and onion.

A tender 8oz. mahi-mahi filet grilled, blackened or pesto served with lettuce, tomato and onion.

Sliced tenderloin grilled with yellow onions, roasted peppers, mushrooms and provolone cheese.

A flour wrap filled with baby spinach, bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette.

Oven roasted tomatoes, fresh mozzarella, basil, and our house three cheese Italian dressing pressed in fresh ciabatta bread until golden brown.

Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese. We recommend teriyaki sauce with this work of art.

Start with mashed potatoes, drizzle with garlic butter and pile it high with crispy bacon, broccoli, Bermuda onions, cheddar and mozzarella. (Sour cream is optional)

Begin with our original crust topped with a layer of our mediterranean bruschetta, grilled chicken, mozzarella and feta cheeses then finished with a drizzle of sweet balsamic reduction. This pizza packs a little heat with the pepperoncinis.

Start with a large grilled portabello mushroom as your crust. Add plum tomatoes for your sauce along with fresh basil. Then top it with pepperoni, yellow onions, italian sausage, mozzarella and parmesan cheese. An Italian Low Carb Delight!

Start with our ranch dressing, topped with thin sliced turkey, diced tomatoes, crispy bacon, mozzarella and cheddar cheese. Finished with a BBQ sauce drizzle.

Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.

Begin with creamy pesto sauce, add tender shrimp, scallops, onions and tomatoes with mozzarella cheese.

Cornmeal crust and salsa sauce with seasoned ground chuck, fresh tomatoes and cheddar cheese. Finished with lettuce and a side of sour cream.

Begin with a rich garlic butter sauce and top with tender crab claw meat, red & green peppers, red onions and mozzarella cheese. Then finished with a Dijon remoulade stroke.

Our heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon. Finished with mozzarella cheese.

Start with your choice of crust, add crispy BBQ chicken, red onions and bacon, then top with mozzarella and cheddar cheeses.

A triple cheeseburger pizza baked with ground chuck, onions, tomatoes, bacon, melted mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce.

Start with caliente wing sauce, add crispy chicken, Gorgonzola cheese and finish with mozzarella cheese. Not hot enough? Just add jalapenos* and ask for a fire extinguisher. (*per topping charge applies)

Sweet onions, green peppers, fresh mushrooms and strips of steak smothered in mozzarella cheese and teriyaki sauce.

Made with creamy Parmesan sauce, crispy fried chicken, ham, Swiss and mozzarella cheeses.

Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses.

Start with our original crust and Parmesan sauce, then add grilled chicken, fresh garlic, mushrooms and mozzarella cheese. Rich and tender. Oh so tasty!

Our classic white pizza with creamy Parmesan sauce or an olive oil glaze, fresh garlic, ricotta, and mozzarella cheeses. Get creative by adding fresh tomatoes*, mushrooms* or spinach.*

Start with a thin and crispy crust painted with olive oil, then add chopped garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta cheese and herbs.

Begin with our heart healthy whole wheat crust, add tomato sauce, fresh zucchini, broccoli, mushrooms, tomatoes and artichoke hearts. A masterpiece with mozzarella and feta cheeses.

Start with our original thin and crispy crust, add an olive oil glaze or our authentic pesto sauce, fresh tomatoes, garlic and mozzarella cheese to create a real Italian dream.

Start with our heart healthy whole wheat crust and our original tomato sauce. Add thinly sliced, breaded eggplant smothered with mozzarella and Parmesan cheeses.

Fire roasted tomatoes with a blend of four cheeses, ricotta, mozzarella, asiago and parmesan.

A smooth layer of ricotta cheese topped with our creamy pesto sauce, eggplant, artichoke hearts, and spinach. Vegi-Heaven!

Select one of our freshly made doughs. Top with your choice of 13 original sauces. Add any of our 100% real cheeses. Choose from more than 40 different toppings. (sm) One size only add $1.

Chopped spinach, ricotta, parmesan and mozzarella cheeses. Served with marinara sauce.

Baked ham, Genoa salami and spicy pepperoni, Italian sausage, and bacon smothered in ricotta and mozzarella cheese. Served with marinara sauce.

Grilled chicken tossed in our caliente wing sauce topped with jalapenos and smothered in mozzarella and Gorgonzola cheeses. Served with caliente sauce.

Made with our cornmeal crust, boneless chicken, fresh tomatoes, jalapenos, yellow onions and green peppers covered in mozzarella and cheddar cheeses. Served with a side of salsa.

Fresh mushrooms, ripe tomatoes, yellow onions and green peppers layered with ricotta and mozzarella cheeses. Served with marinara sauce.

Yellow onions, black olives, artichoke hearts, fresh garlic and sun-dried tomatoes layered with feta and mozzarella cheeses. Served with marinara sauce.

Mild Italian sausage with yellow onions, red and green peppers, finished with mozzarella and ricotta cheese. Served with marinara sauce. A Hearty Italian Classic!

Fettucini pasta with grilled chicken, tossed in a fire roasted creamy pesto sauce and finished with a drizzle of balsamic reduction.

Chicken breast fried golden brown, smothered with marinara and mozzarella cheese. Baked until golden brown and served over fettucini.

Served with our hearty Italian meatballs in a light marinara sauce.

Tri-color cheese filled tortellini served with sautéed sun-dried tomatoes, broccoli, roasted red peppers and artichoke hearts in a creamy Parmesan sauce.

Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach.

Prosciutto and yellow onion deglazed with Vodka in a light tomato cream sauce.

Tradition at its best. Green pepper, yellow onion, hearty sausage, Italian herbs and spices, nestled in penne pasta and marinara.

A classic combination, of our three cheese ravioli smothered in marinara and garnished with shredded parmesan cheese.

An amazing combination of seared scallops, sautéed shrimp, and steamed mussels served over a rich tomato risotto.

Ahi Tuna seasoned with citrus zest and seared to a perfect rare, accompanied with sautéed vegetables and our sweet citrus chili sauce.

Farm raised Blue Mussels sautéed in white wine with onions and garlic, then tossed in a lemon beurre blanc sauce and served over angel hair pasta.

Tender chicken breast sautéed with sun-dried tomatoes, button mushrooms, and baby spinach, finished in a gorgonzola cream sauce and served over fettucini pasta.

Sliced, breaded eggplant stacked and layered with a blend of three Italian Cheeses, baked and served on a bed of fresh baby spinach. Rich and Delicious!

Ask your server about our currently featured option: prepared grilled, blackened, jerked or Asian five spice, served over seasonal risotto.

Fresh Buffalo mozzarella marinated in an Italian vinaigrette with roasted tomatoes and drizzled with a balsamic reduction.Wow artistic and tasty!

Our tender chicken wings baked until crispy and golden brown, then shaken in our signature southern rub. (please allow 20 minute cook time)

Start with our gluten free brown rice crust, cover with a light layer of traditional tomato sauce and top with grilled chicken, green peppers, roasted red peppers, garlic, yellow onion and mozzarella cheese.

Start with our gluten free brown rice crust, cover with a light layer of our marinara sauce and top with green peppers, yellow onions, black olives and mushrooms all topped with mozzarella and feta cheese.

Start with a portabello cap brushed with garlic butter. Top it with red onions, green and red peppers and real crab meat. Bake it all to perfection and finish with our signature Dijon Remoulade. This is one crab stuffed mushroom you'll never forget.

Blackened Chicken Breast seared to perfection topped with sautéed red onion and mushrooms, served with freshly steamed broccoli. The perfect combination of protein and vegetables to keep you going.

A creamy risotto with Parmesan cheese, blackened chicken breast and an assortment of sauteed Tuscan vegetables. Served with a side salad.

Rich layers of chocolate and peanut butter mousse on a cookie crumb crust, topped with peanut butter cups.

Decadent chocolate pudding between two slices of dark chocolate cake, topped with chocolate dipped brownies.

Rich caramel banana cheesecake wrapped in a crispy tortilla and topped with a cinnamon sugar sprinkle.

teriyaki or BBQ sauce.

We feature a custom omelette bar, rotating selection of eclectic entrees, gourmet pizzas and all of your breakfast favorites.