Once Upon A Time

C'era Una Volta offers traditional Lucanian cuisine in a charming setting with antique furnishings and a pleasant courtyard. The kitchen focuses on high-quality ingredients, from rich cured meats and housemade pastas to flavorful meat dishes that highlight regional recipes. A thoughtfully curated wine list, with a strong selection of regional and national labels, complements the menu and underscores the restaurant’s connection to local terroir.