Bangatgan Makguksu

The aged kimchi bibim buckwheat noodles stand out with the harmony of tangy aged kimchi and sesame oil, while the soybean noodle soup is characterized by its rich flavor made from domestic black soybeans. Various side dishes such as boiled pork, buckwheat pancakes, and handmade dumplings are also prepared.

A space where retro sensibility and modern sophistication coexist, featuring a spacious interior and an open kitchen. It is comfortable for families and group guests to visit, and there is a dedicated parking lot available for convenience.

This restaurant is a place founded by young people in Seoseok, Hongcheon-gun, and it contributes to revitalizing the local economy through dishes made with local agricultural products. It hosts various events driven by the passion and creative ideas of the youth, providing a unique experience that allows you to feel the vibe of a big city.