rin
食堂 綸
3.06
（0 reviews）JPY 5,500
Kaiseki
Nagano-shi, Nagano, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Japanese Cold Dishes
Hassun
JPY 2,000
Homemade Potato Salad
JPY 700
Fried Long Eggplant in Dashi
JPY 650
White Maitake and Celery Kinpira
JPY 600
Shirasu and Charcoal Grilled Green Pepper
JPY 600
Stewed Monkfish Liver
JPY 700
Kinkan and Shungiku White Dressing
JPY 550
Kodawari no Takowasa
JPY 650
Oyster and Burdock Oil Stew
JPY 600
Nanohana no Ohitashi
JPY 550
Steamed
Shimachou and Nira Chawanmushi
JPY 700
Shinshu Pork Shumai 2 pieces
JPY 800
Braised Pork Belly with Potato Paste
JPY 900
Fried
Deep-fried Long Yam with Seaweed
JPY 700
Unzen Ham Cutlet
JPY 650
Spring Roll with Oysters, Chrysanthemum Greens, and Blue Cheese
JPY 600
Sakana
Apple and Miso Cream Cheese
JPY 500
Mentaiko Tempura
JPY 600
Shimmering Nozawana Pickles
JPY 500
Grill
Yuzu Salt Fermented Chicken
JPY 1,500
Grilled Lean Beef
JPY 2,200
Grilled Sablefish with Mirin
JPY 1,300
Pork Shoulder Roast with Seven Spice Grilling
JPY 1,900
Earthen Pot
Rice cooked in an earthen pot comes with miso soup
Ikura and Shirasu Clay Pot
JPY 2,500
Beef Simmered with Celery in a Clay Pot
JPY 2,500
True Duck and Shimoniita Leek Clay Pot
JPY 2,600
Sweetness
Giant Leaf and Lemon Sorbet
JPY 500
Salted Caramel Ice Cream Sandwich
JPY 600
Hojicha Pudding
JPY 600
beer
Kirin Ichiban Shibori
JPY 700
Non-Alcoholic
JPY 600
craft beer
HaKuBa Brewing Lager
JPY 800
HaKuBa Brewing Pale
JPY 800
HaKuBa Brewing Black
JPY 800
shochu
soda/water mix/on the rocks/with hot water
Yamato Seikou Udoc
JPY 650
Wheat <Great Nature Forest>
JPY 650
Soba Asama Dake
JPY 650
whiskey
Land
JPY 700
Hakushu
JPY 1,000
Yamazaki
JPY 1,000
craft gin
Nozawa Onsen Distillery
JPY 1,000
Nozawa Onsen Distillery iwai
JPY 1,000
Nozawa Onsen Distillery siso
JPY 1,000
Koshou Brewery Mikan
JPY 900
Hojicha by Kojo Brewing
JPY 900
tea break
Oolong Tea
JPY 680
Green Tea
JPY 680
Earl Grey
JPY 680
wine
White
Glass 900 yen and up
Market value (please ask)
Red
Glass 900 yen and up
Market value (please ask)
Orange
Glass 900 yen and up
Market value (please ask)
watermelon
White
JPY 850
Red
JPY 850
sake
/1 go
Keiryuu Junmai
JPY 900
Keiryuu Domuroku
JPY 900
Drunken Whale Junmai Ginjo
JPY 1,000
Daishinshu Junmai Karakuchi
JPY 1,100
Rice Wine Special Junmai
JPY 1,100
sour
Shinshu Apple and Pepper
JPY 900
Yuzu and Ginger
JPY 900
White Peach and Elderflower
JPY 900
Raw Lemon
JPY 700
Pickled Plum
JPY 700
soft drink
Organic Grape Juice
JPY 800
Triangle Craft Cola
JPY 800
Oolong Tea
JPY 500
Green Tea
JPY 500
Earl Grey
JPY 500
Orange Juice
JPY 500
About
Restaurant name
rin
Japanese
食堂 綸
Korean
식당 린
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Smoking
Non-smoking
Opening date
October 20, 2025
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