Dining Yagyeong Magokbalsan

Futomaki filled with plenty of seafood and vegetables!

Aged assorted sashimi made with seasonal fish, utilizing Tsutomo-style and kelp.

Bonchobap with shimesaba, wasabi, pickled ginger, perilla, and 320 grains of rice breathing inside.

Large flounder sashimi aged with the secret aging method of Dining Night View!

Soft salmon sashimi aged with a secret aging method unique to dining night views!

Sashimi made from the skirt meat of Korean beef cow, directly trimmed

A spicy hot pot made with a bone broth base, Korean beef large intestine, and vegetables.

Fresh mackerel sashimi marinated with a secret sauce, delivered directly from Busan on the same day.

Negitoro made by mixing minced tuna and seasonal fish with green onions, onions, and sesame sauce.

A broth-rich steamed dish with seasonal red clams and various vegetables!

A hot pot dish where vegetables and thinly sliced beef are simmered in a soy sauce-based broth, known for its rich flavor.

Chewy and tender Korean beef with warm oden!

Full of smoky flavor! A spicy Hong Jjamppong with brisket, similar in spiciness to Shin Ramyeon.

Egg in Hell made with spicy chicken tomato stew and the umami of magic.

A stew with cream containing meat, handmade dumplings, and vegetables, accompanied by perilla seed powder.