Eunhine Haejangguk

In Jeju, the internal organ soup is particularly popular. The soup is filled with plenty of ingredients, and the spiciness and umami are perfectly balanced. By adding chopped garlic, you can enjoy an even deeper flavor. The rice is made with black rice, providing a healthy meal.

The interior is clean and bright, with an open and spacious atmosphere. It features large windows and high ceilings, allowing you to enjoy your meal in a relaxed environment. One of the attractions is that the tables have a jar of kakuteki (cubed radish kimchi) placed on them, which you can freely take and eat.

Jeju Eunhinhae Janggu is known for offering traditional Jeju cuisine. It has been loved by locals for many years, and its flavors are cherished by many. Recently, it has also expanded into a chain, delivering its taste to even more people.