Ushihachi
牛八
3.10
（0 reviews）JPY 1,500JPY 2,500
Yakiniku
Awaji-shi, Hyogo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
Power supply
A beloved local restaurant for Awaji beef yakiniku
Gyuhachi is a yakiniku restaurant that serves the finest black-haired wagyu, including Awaji beef, Kobe beef, and Tajima beef. You can be sure to savor the quality of the meat. Enjoy the melt-in-your-mouth deliciousness of the meat alongside the accompanying Awaji onions and lettuce.
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
BBQ Stay Course (per person)
Grill net, charcoal and grilled vegetables are included. Maximum capacity of 50 people.
JPY 1,000
Steak
・Here
150g 4400 yen 300g 6600 yen
Market value (please ask)
Ribeye (Sirloin - Hanishita)
150g 4400 yen 300g 6600 yen
Market value (please ask)
Red Meat (Ichibo, Hiuchi, Misuji)
150g 4400 yen 300g 6600 yen
Market value (please ask)
Lean Meat (Thigh Lean Meat)
200g 2500 yen
Market value (please ask)
Hot Pot
Shabu-shabu (one serving)
JPY 4,500
Sukiyaki (one serving)
JPY 4,500
Tetchan Nabe (for 2 people)
JPY 3,500
Yipin
Helle
JPY 2,500
Supreme Roast
JPY 3,300
Special Loin
JPY 2,200
Upper Roast
JPY 1,700
Roast
JPY 1,200
Red Meat Roast (Hiuichi, Ichibo)
JPY 2,200
Red Meat (Thigh)
JPY 1,100
Premium Harami
JPY 1,350
Rose
JPY 1,100
End Meat
JPY 500
Black Tan Salt
JPY 1,000
Mino
JPY 650
Tetchan
JPY 800
Liver
JPY 450
Hormone Mix
JPY 450
Raw Senmai
JPY 750
Yukke
JPY 1,200
Tataki
JPY 1,200
Black Tansashi
JPY 1,700
Grilled Vegetables
JPY 350
Garlic
JPY 350
Sunny Lettuce
JPY 350
Wiener
JPY 350
Vegetable Salad
JPY 350
Tomato Salad
JPY 350
Kimchi
JPY 350
Namul
JPY 350
Rice
JPY 220
Egg Soup
JPY 550
Wakame Soup
JPY 550
Grilled Mesh
Beef Eight Course A
Salted tongue, kalbi, harami, yukke, vegetables, rice, miso soup, pickles
JPY 5,500
Beef Eight B Course
Salted tongue, loin, belly, vegetables, rice, miso soup, pickles
JPY 3,500
Premium Harami Course
Harami, vegetables, rice, miso soup, pickles
JPY 3,000
Family Set
Salted tongue, belly, skirt steak, loin, cheek, tripe, vegetables, kimchi
JPY 7,500
Alcohol
Draft Beer (Large)
JPY 850
Draft Beer (Medium)
JPY 500
Draft Beer (Small)
JPY 350
Beer (Medium Bottle)
JPY 500
・チューハイ 各種
レモン・青りんご・梅・巨峰・ライム
JPY 400
Sake (Large)
JPY 750
Sake (Small)
JPY 400
Various Glass Wines (White and Red)
JPY 540
Plum Wine
JPY 430
Various Shochu (Sweet Potato and Barley)
Hot water, water, on the rocks
JPY 500
Non-Alcoholic Beer
JPY 350
Soft Drink
Orange Juice
JPY 220
Calpis Juice
JPY 220
Coke
JPY 220
Oolong Tea
JPY 220
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ushihachi
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
11:30~14:00
Accepts reservations
Monday
11:30~14:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
available
20台まで可能。大型バス2台まで可
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
available
Smoking
Smoking
Opening date
October 1, 1997
Restaurant details
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