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okudo Nakamuraya

Name: okudo Nakamuraya
Telephone: +81594374014
Price range: JPY 1,500
Rating: 3.11

okudo 中村舎

3.11

（1 reviews）

JPY 1,500

Kaiseki

Inabe-shi, Mie, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:00)

Accepts reservations

Monday

11:00~15:00

(L.O.14:00)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:00)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:00)

Accepts reservations

Address

Nearby stations

0.36km from Nishinojiri station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming dining experience in a traditional farmhouse

Nestled in a secluded area of Inabe City, the 200-year-old farmhouse restaurant Okudo Nakamuraya offers a tranquil experience for its visitors. The spacious garden welcomes you with adorable dogs, creating a comforting atmosphere reminiscent of visiting a countryside grandmother's home. The signature dish, chicken tatsuta-age, is hearty and pairs perfectly with the endlessly refillable miso soup. No matter how many times you visit, you'll always feel at ease and want to return.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kouji

@kouji-207515

Japan

Oct 15, 2025

4.0

The interior, which makes use of an old house, has a nostalgic and calming atmosphere. I was able to enjoy my meal while looking at the garden outside the window, and it was very comfortable. The set meal allowed me to enjoy a variety of side dishes in small portions, and each one had a careful flavor. In particular, the aroma of the soba was wonderful, and I couldn't stop eating. The rice cooked in a traditional stove and the handmade rice balls were delicious and brought back memories. The staff were kind, and I was satisfied with the drinks and sweets after the meal.

1