Guksu Namu Byeollae Branch

The fresh noodles made using a 72-hour low-temperature aging method are light and boast a healthy taste while minimizing nutrient destruction. In addition to noodle dishes, a variety of snack menu items such as pork cutlet, spicy cold noodles, and dumplings are offered.

The restaurant has a cozy size, with many tables for 2 and 4, creating an atmosphere where one can comfortably dine alone. It offers a pleasant dining environment with a neat arrangement of seats.