Southpaw
サウスポー
3.05
（0 reviews）JPY 4,500
Yakiniku
Usu-gun Sobetsu-cho, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Cash only
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor local flavors
Southpaw is a yakiniku restaurant located by Lake Toya, renowned for its local Okudōya beef. The meat grilled over charcoal allows you to fully appreciate the sweetness of the fat, resulting in a juicy and satisfying experience. A variety of sauces are also available, allowing you to discover new flavors with each visit. The quiet environment and hidden gem atmosphere make it an appealing spot to leisurely enjoy local cuisine.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Southpaw
Japanese
サウスポー
Korean
사우스포
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Cash only
Smoking
Unknown
Opening date
Unknown
Restaurant details
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