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Yakiniku Kurochan
焼肉くろちゃん
3.58
（2 reviews）JPY 3,500JPY 9,000
Yakiniku
Izumi-shi, Osaka, Japan
1
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500JPY 9,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, Diners )・Electronic money not accepted.・QR code payment available・ (PayPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned yakiniku restaurant where you can savor rare Yonezawa beef
Yakiniku Kuro-chan is a prestigious restaurant specializing in the rare Yonezawa beef found in Kansai. You can enjoy exquisite wagyu such as chateaubriand, harami sashimi, and thick-cut tongue in top-notch condition. The interior is adorned with numerous awards, showcasing the high quality of their offerings.
Ratings
3.58（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.58(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
8,800 yen course ◆Easy plan to enjoy the best rare parts and hormones
Yonezawa Beef Specialty Restaurant
JPY 8,800
13,200 yen course ◆A hearty plan featuring salted tongue and hele steak, and ume shiso cold noodles to finish off the meal
Yonezawa Beef Specialty Restaurant
JPY 13,200
22,000 yen course ◆Gorgeous plan to enjoy thick slices of tongue and chateaubriand
Yonezawa Beef Specialty Restaurant
JPY 22,000
Today's Recommendation
※The menu is just an example.
Matsusaka Beef Tongue Specialty Store for 100,000 Yen
Recommended
Market value (please ask)
Harami Sashimi
Recommended
JPY 1,630
Tsura Mi Yukke (Cheek Meat)
Recommended
JPY 1,100
Tanyukke
Recommended
JPY 1,520
Thick Cut Salted Tongue
Recommended
JPY 2,980
Two Types of Kimchi
Recommended
JPY 800
Bean Sprout Namul
Recommended
JPY 450
Yonezawa Beef Assortment of 4 Types
Recommended
JPY 12,000
Kuro-chan Set <for 2 people>
Recommended
JPY 6,050
Yonezawa Beef Hormone Platter <4 types>
Recommended
JPY 1,650
Chateaubriand
Recommended
JPY 7,000
Ichibo Steak
Recommended
JPY 3,980
Marushin (Shinshin)
Recommended
JPY 2,200
Special Premium Lamp (Lamb Shin)
Recommended
JPY 1,980
Upper Harami (Sakari)
Recommended
JPY 2,480
Toro Tetchan (Salt / Sauce)
Recommended for each
JPY 750
Steak Bento
Recommended
Market value (please ask)
stabbing
Raw Sweetbreads
JPY 1,000
Heart Stitch (Heart)
JPY 900
Harami Sashimi
Recommended
JPY 1,630
Sashimi
JPY 1,850
Heart Yukke (Heart)
JPY 860
Tsura Mi Yukke (Cheek Meat)
Recommended
JPY 1,100
Tanyukke
Recommended
JPY 1,520
◇◇
Thick Cut Salted Tongue
Recommended
JPY 2,980
Salted Tongue
JPY 2,200
Tan-shita (Yakiniku)
JPY 1,630
Side Menu
Napa Cabbage Kimchi
JPY 450
Radish Kimchi
JPY 450
Two Types of Kimchi
Recommended
JPY 800
Bean Sprout Namul
Recommended
JPY 450
Wiener
JPY 420
Cabbage
JPY 330
onion
JPY 330
corn
JPY 330
Green Pepper
JPY 330
King Oyster Mushroom
JPY 330
Garlic Oil Grilled
JPY 500
Grilled Vegetable Platter
JPY 650
Salad - Aojiso Dressing
JPY 550
Caesar Salad
JPY 750
Roast Beef Salad
JPY 1,650
Bowser
JPY 750
Tail Koopa
JPY 1,410
Roast Beef Bowl
JPY 1,650
Famous TKG
JPY 500
Rice
JPY 350
Morioka Cold Noodles
JPY 1,100
Morioka Cold Noodles Half
JPY 750
Plum Shiso Cold Noodles
JPY 1,100
Plum Shiso Cold Noodles Half
JPY 750
Wakame Soup
JPY 550
Waka Tama Soup
JPY 660
Egg Soup
JPY 650
Tail Soup
JPY 1,200
Korean Seaweed
JPY 300
Assorted Menu
Yonezawa Beef Assortment of 4 Types
Recommended
JPY 12,000
Kuro-chan Set <for 2 people>
Recommended
JPY 6,050
Kuro-chan Serving Half <1 Serving>
JPY 3,300
Yonezawa Beef Hormone Platter <4 types>
Recommended
JPY 1,650
Steak
Jerez Steak
JPY 5,500
Chateaubriand
Recommended
JPY 7,000
Marushin (Shinshin) Steak
JPY 3,980
Ichibo Steak
Recommended
JPY 3,980
Hiuchi (Tomosankaku) Steak
JPY 3,980
Lamb Shank Steak (Rump Shin)
JPY 3,980
A5 Selected Wagyu Beef
Rare Cut 10-Second Roast (Grilled Shabu)
JPY 2,200
Tsurami (Cheek Meat)
JPY 970
Harami
JPY 2,400
Hiuchi (Tomosankaku)
JPY 2,200
Marushin (Shinshin)
Recommended
JPY 2,200
Red Meat Peach
JPY 1,780
Special Premium Lamp (Lamb Shin)
Recommended
JPY 1,980
Ichibo
JPY 2,200
Two Types of Harami (Harami, Sogari)
JPY 2,400
Upper Harami (Sakari)
Recommended
JPY 2,480
Yonezawa Beef Hormone
Toro Tetchan (Salt / Sauce)
Recommended for each
JPY 750
Shima Chou (Salt / Sauce)
Each
JPY 860
Heart (Salt / Sauce)
Each
JPY 860
Red beef tripe (salt, sauce)
Each
JPY 860
Senmai (Salt / Sauce)
Each
JPY 1,000
Tsura-mi (Salt / Sauce)
Each
JPY 970
Fresh Salted Liver
JPY 1,100
Fresh Liver Sauce
JPY 1,100
Special Selected Beef Tripe (Salt & Sauce)
Each
JPY 1,100
Special Selected Mino Steak
JPY 1,400
A5 Wagyu Sushi
Heart [1 piece]
JPY 330
Tsurami [1 kan]
JPY 330
Lean Meat [1 Piece]
JPY 440
Harami [1 piece]
JPY 550
Tuna [1 piece]
JPY 550
Supreme [1 piece]
JPY 660
Beef Toro Nigiri 6 Pieces
JPY 2,200
Beef Toro Nigiri 3 Types
JPY 1,280
Dessert
Vanilla Ice Cream
JPY 330
Yuzu Sorbet
JPY 330
Dark Chocolate Ice Cream
JPY 330
Beer Chuhai
Little Life
JPY 400
Raw
JPY 550
Non-Alcoholic Beer (Dry Zero)
JPY 500
Raw Lemon Chuhai
JPY 550
Lemon Chuhai
JPY 440
Lime Chuhai
JPY 440
Cassis Chuhai
JPY 440
Yuzu Chuhai
JPY 440
Plum Wine Highball
JPY 440
Plain Chuhai
JPY 440
Calpis Highball
JPY 440
Tomato Vinegar Chuhai
JPY 550
Whiskey Highball
Bottle Keep Rare! Hakushu 12 Years
Free carbonated water
JPY 40,000
Bottle Keep Precious! Yamazaki 12 Years
Free of carbonic acid
JPY 40,000
Premium Highball Hakushu
JPY 1,800
Hakushu
JPY 1,100
Yamazaki
JPY 1,100
Hakushu 12 Years
JPY 2,200
Yamazaki 12 Years
JPY 2,200
Hibiki Blenders' Choice
JPY 1,320
Hibiki Japanese Harmony
JPY 880
Ichiro's Malt Malt & Grain White Label
JPY 660
Takesuru
JPY 880
Black Nikka Clear
JPY 550
Coke High
JPY 550
Ginger High
JPY 550
Sake and Shochu
Sake Warmed
JPY 550
Sake Cold
JPY 550
Gichiro
JPY 660
Iichiko Barley
JPY 440
Sweet Potato DAIYAME
JPY 660
Sweet Potato Demon King
JPY 880
Kuro Kirishima
JPY 440
Cocktail and Fruit Wine
Red Ball Punch
JPY 550
Cassis Orange
JPY 550
Cassis Oolong
JPY 550
Cassis Soda
JPY 550
Yamazaki Plum Wine
JPY 660
Wine Makgeolli
Glass Wine (Red)
JPY 550
Hot Wine
JPY 550
Makgeolli [Glass]
JPY 550
Makgeolli [Jar (1L)]
JPY 2,750
Roger Gratt Cava Rosé Brut (Sparkling)
JPY 11,000
Pirosmani Ceramic Bottle (Red)
JPY 6,000
Rabosso del Veneto
JPY 3,500
Nativa
JPY 2,000
Viper Edoshik
JPY 50,000
Ravalbarbacoa Bottle Wine
JPY 4,400
Non-Alcoholic Cocktail / Soft Drink
Black Oolong Tea
JPY 610
Iced Oolong Tea
JPY 330
Hot Oolong Tea
JPY 330
Non-Alcoholic Beer
JPY 500
Carbonated Water
JPY 330
Cassis Orange (Non-Alcoholic)
JPY 440
Cassis Oolong [Non-Alcoholic]
JPY 440
Cassis Soda (Non-Alcoholic)
JPY 440
Orange
JPY 330
Calpis
JPY 330
Calpis Soda
JPY 330
Cola
JPY 330
Ginger Ale
JPY 330
Green Tea
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Kurochan
Japanese
焼肉くろちゃん
Korean
야키니쿠 쿠로찬
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, Diners )・Electronic money not accepted.・QR code payment available・ (PayPay )
Facilities
Parking lot
available 12台
Smoking
Separated
Opening date
January 15, 2015
Website
None
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