Yakiniku BAFFY
焼肉BAFFY
3.10
（1 reviews）JPY 1,500JPY 7,000
Yakiniku
Itabashi-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
A clean and stylish kappo-style yakiniku restaurant
Kappo Yakiniku Hanabi is a chic yakiniku restaurant located just a 2-minute walk from Oyama Station. The interior features a refreshing design with a white color scheme, and the style of grilling high-quality domestic black wagyu beef over a shichirin pairs perfectly with freshly cooked rice from a donabe. Enjoy a luxurious dining experience.
Highlights
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Platinum Course] Enjoy rare parts slowly
JPY 10,000
[Omakase Course] 5 kinds of high-quality Japanese red beef and 2 kinds of hormone, served with freshly cooked rice in an earthenware pot, for a blissful moment.
JPY 7,000
Tasting Course: Recommended for first-timers. 5 kinds of dishes including red meat of Japanese beef and hormone!
JPY 5,000
To be chosen on the day
JPY 0
Recommendation
Clay Pot Rice
JPY 680
Today's Meat Platter
JPY 2,500
Sashi
Sashimi of Sagari
JPY 1,280
Senmai Sashi
JPY 720
One Dish
Homemade Kimchi Platter
JPY 720
Kimchi Single Item
JPY 380
Homemade Namul Platter
JPY 720
Namul Single Item
JPY 380
Daily Stew
JPY 580
Garlic Oil Grilled
JPY 580
Seasonal Grilled Vegetable Platter
JPY 980
Sanchu Set
JPY 680
Fresh Meat
Salted Tongue
JPY 1,380
Special Premium Beef Tongue
JPY 2,300
Buriske
JPY 1,360
Roast
JPY 1,800
Zabuton
JPY 1,980
Misugi
JPY 1,980
Ichibo
JPY 1,800
Kainomi
JPY 2,300
Harami
JPY 1,800
Sagari
JPY 2,300
Tsurami
JPY 1,360
Hormone (Salt Sauce - Miso Sauce)
JPY 790
Shimacho (Salt Sauce, Miso Sauce)
JPY 850
Upper Mino (Salt Sauce, Miso Sauce)
JPY 950
Hatsu
JPY 850
Liver
JPY 850
Senmai (Salt Sauce, Miso Sauce)
Market value (please ask)
Soup
Egg Soup
JPY 580
Wakame Soup
JPY 580
Yukgaejang Soup
Udon or Ramen addition 200 yen
JPY 700
Whiskey
Corner
JPY 700
Yamazaki
JPY 1,000
Hakushu
JPY 1,000
Chita
JPY 900
Hibiki
JPY 1,000
Makers Mark
JPY 800
Beer
Draft Beer (Premium Malts)
JPY 700
Bottle Beer (Sapporo Red Star)
JPY 750
Non-Alcoholic (All Free)
JPY 580
Sour Chuhai
Lemon Sour
JPY 650
Grapefruit Sour
JPY 650
Oolong High
JPY 600
Green Tea High
JPY 600
Shochu
Barley Wukong (Fukuoka)
JPY 800
Brew Nikaido Yoshishiro (Oita)
JPY 700
Imo Tomino Hozan (Kagoshima)
JPY 800
Imo Katsu (Kagoshima)
JPY 800
Rice Warrior Return (Kumamoto)
JPY 800
Brown Sugar Mankoi (Kagoshima)
JPY 700
Fruit Wine
Yamazaki Barrel Plum Wine
JPY 700
Aragoshi Umeshu
JPY 700
Yuzu Sake
JPY 700
Apple Sake
JPY 700
Soft Drink
Coca-Cola (bottle)
JPY 500
Ginger Ale (Sweet - Dry)
JPY 500
Oolong Tea
JPY 400
Green Tea
JPY 400
Perie
JPY 600
Wine
We have a separate wine list available.
Various Wine Bottles
JPY 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku BAFFY
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
16:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
Closed
Wednesday
16:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
16:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
16:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Smoking
Smoking
Opening date
April 10, 2021
Restaurant details
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