Baia Della Italian Kitchen

Roasted Garlic Toast with Fresh Made Condiments. You Create the Perfect Bite!

Lightly Dusted Ring and Tentacle. Tossed and Coated In Sous Chef Colt's Thai Sweet and Sour Sauce

24 Hour Marinated Chicken Thigh And Breast. Homemade Lime Crema. Butter Lettuce. Soft Naan Shells. Thai basil, Cherry Tomato and Chili Relish

Peel & Eat Shrimp. Korean BBQ Butter Seared. Charred Lime. Grilled Ciabatta

Honey Smoked Salmon, Fresh Shredded Caraway Havarti, Stoneground Mostarda, IPA spiked Honey, Red & Green Onions, Baby Dill Sour Cream, Sweet Potato & Beet Chips

Crispy, Crunchy Brussel Sprouts Tossed in A Fig Balsamic and Topped With Pomegranate Seeds and Feta Cheese

Ground Parmesan, Polenta Croutons

Hand Shaved Manchego Cheese, Chef's Spiced Watermelon, Lime Crema, Avocado, Cilantro & Watercress Greens, Corn Tortilla Crisps

Gorgonzola, Toasted Walnuts, Romaine, Walnut Dressing

Thin Sliced Prosciutto, Fresh Ground Black Pepper, Ricotta, Olive Oil, Watercress and Pea Tendrils

In House Slow Braised Corned Beef, Bold 2000 Island Dressing, Sauerkraut, Thick Sliced Rye, Swiss Fondue. (Can be Made Vegetarian with Seasonal Local Beets)

Korean Town Flavors Packed into Our Hand Pattied Local Beef, Spicy Mayo. Pickled Red Onion. Butter Lettuce. Toasted Brioche Bun

Hand Pattied Local Beef. Housemade Bacon and Onion Jam. Creamy Brie Cheese. Butter Lettuce. Toasted, Flakey Croissant

Hand Pattied Local Beef, Sweet Caramelized Onions, Melty Gruyere, Veil Demi Glace, Worcestershire and Thyme Aioli, Toasted Focaccia

Double Havarti, Chili Fig Jam, Basil, Ricotta, Toasted Hawaiian Bread

Thin Sliced Turkey Breast, Fresh Blackberries, Sweet Onion, Spinach, Havarti, Blueberry Wasabi Kewpie

Our Signature Pasta!

Pan Fried Lo Mein Noodles Tossed In Our Gochujang Peanut Sauce, Large Shrimp, Garden Chives, Toasted Cashews, Scallions

The Local Favorite is Back! Crispy Breaded Chicken Tossed in our Spiced Up Traditional Tso's Sauce, Cilantro Lime Sticky Rice

Rhubarb Butter, Charred Cornlets and Brussel Sprouts, Watercress, Pea Tendrils, Parsnip Puree

Natural Jus and Horseradish Cream, Parsnip Puree, Seasonal Vegetable

Lemon Zested Black Pepper Aioli, Parmesan Crusted Baby Potatoes, Chef's Choice Seasonal Vegetable

This Classic Roman Pasta Dates Back To The 1800's. Its Translation Is Cheese and Pepper. Fresh Noodles Tossed in Butter, Cracked Black Peppercorns, And Pecorino Cheese

House - Made Cilantro Chimichurri, Hand Cut Certied Angus Beef Filet, Parsnip Puree, Lime Crema & Charred Cornlets