Oogiya
扇矢
3.52
（1 reviews）JPY 26,000
Yakiniku
Kobe-shi Nada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 26,000
Hours
Sunday
18:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
18:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
18:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
18:30~21:00
(L.O.20:30)
Accepts reservations
Friday
18:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
18:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
18:30~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.24km from Rokkoumichi station0.48km from Rokkou station0.71km from Shinnzaike station1.02km from Ooishi station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor Tajima beef and Kobe beef
Ougiya is a directly operated restaurant by a butcher shop, offering carefully selected Tajima beef and Kobe beef for yakiniku. The lean cuts of Kobe beef are particularly renowned, allowing you to fully enjoy the lightness of the fat and the rich flavor of the meat itself. Known as a prestigious yakiniku establishment, it is reputed for serving exquisite dishes crafted by meat enthusiasts. Additionally, it provides a refined yakiniku experience accompanied by seasonal namul and salads.
Ratings
3.52（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.57(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Chef's Special Course
Same-day reservations are not accepted. We prepare the best Kobe beef, selected by our owner with a keen eye for quality, in a variety of expressions, while examining the condition of the beef on that particular day.
JPY 22,000
Senya Course
Just a little bit. Anyway, this is a hospitality course with a rare part of Kobe beef in its best condition. Includes vegetables and dessert, which are also great for ladies. Enjoy the blissful Kobe beef yakiniku course!
JPY 11,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oogiya
Japanese
扇矢
Korean
오기야
Simplified Chinese
神戸牛・但馬牛焼肉 扇矢
Traditional Chinese (Taiwan)
神戸牛・但馬牛焼肉 扇矢
Traditional Chinese (Hong Kong)
神戸牛・但馬牛焼肉 扇矢
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.24km from Rokkoumichi station0.48km from Rokkou station0.71km from Shinnzaike station1.02km from Ooishi station
Hours
Sunday
18:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
18:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
18:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
18:30~21:00
(L.O.20:30)
Accepts reservations
Friday
18:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
18:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
18:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 26,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None 店舗隣にコインパーキング有料 有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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