Modern French Grand Veneur Morioka Grand Hotel
モダンフレンチ グランヴヌール(盛岡グランドホテル)
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
High-quality French cuisine enjoyed with a stunning view
Ratings
Reviews
Menu
A full course of 10 dishes including amuse, hors d'oeuvres, soup, fish, sorbet, meat, dessert, bread, coffee, and mignardises.
A full course of 10 dishes including amuse, hors d'oeuvres, soup, fish, sorbet, meat, dessert, bread, coffee, and mignardises.
Hors d'oeuvre / soup / fish dish / meat dish / dessert / bread / coffee. 7-course middle course.
Short 6-course menu consisting of amuse, soup, main dish, dessert, bread, and coffee.
Soup, Main Course, Dessert, Bread and Coffee. You can choose from our monthly meat, fish, or beef loin steak as your main dish.
Freshly baked scones served with clotted cream and jam from the British establishment 'Rodda's' - two seasonal cakes, macarons, colorful fruits in white wine jelly, and petite sandwiches with today's savory selection.
Two types of cake + one drink
On the rocks / Highball
Watered down / On the rocks / Mixed with soda
Watered down / On the rocks / Mixed with soda
Codorniu Clasico Seco (Dry - Spain)
[Medium Body - France]
[Full-bodied, Italy]
[Dry • Spain]
[Dry - France]
[Dry · Spain]
[Dry・France]
Oolong tea / Orange juice / Apple juice / Ginger ale / Cola / Coffee / Black tea
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