Unachu Toyota Main Restaurant

The eel is characterized by a crispy exterior and a fluffy interior. Dishes such as premium eel rice bowl and hitsumabushi are available, maximizing the umami of the eel. By pouring broth over it, you can enjoy an even deeper flavor. Each dish is prepared with local ingredients and care, making them truly appealing.

The interior, built at the end of the Showa era, is a warm space that makes extensive use of wood. In a calm atmosphere, you can spend a leisurely time. It is also an ideal environment for business meetings and anniversaries, providing a pleasant moment for visitors.

Founded at the end of the Showa era, this restaurant boasts a history of about 40 years. It has been loved for many years in Toyota City and is cherished by the local people. While preserving tradition, it consistently offers high-quality eel dishes. As a supporter of the local food culture, it is loved by many.