Tenten Hanten
天天飯店
3.20
（1 reviews）JPY 3,500
Chinese
Toshima-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~29:00
Accepts reservations
Monday
17:00~29:00
Accepts reservations
Tuesday
17:00~29:00
Accepts reservations
Wednesday
17:00~29:00
Accepts reservations
Thursday
17:00~29:00
Accepts reservations
Friday
17:00~29:00
Accepts reservations
Saturday
17:00~29:00
Accepts reservations
Public holiday
17:00~29:00
Accepts reservations
Address
Nearby stations
0.35km from Ikebukuro station0.89km from Kanamechou station
Seating Options
Counter
Payment methods
Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic Shanghai cuisine available until late at night
Beloved in Ikebukuro, Tenten Hanten is the original Shanghai restaurant where you can enjoy handmade dim sum and authentic flavors. Especially during late-night hours, you can savor a wide variety of dishes, including delicious mapo harusame and eight treasure vegetables. With a history of 23 years, this restaurant boasts a warm and welcoming atmosphere, preserving traditional flavors while providing friendly service.
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's Option Course
JPY 5,000
Cooking
Chef's Recommendations
1. Stir-fried spicy sliced potatoes 500 yen 2. Salted sand liver 500 yen 3. Boiled pork and garlic salad 600 yen 4. Stir-fried spicy fried pork 600 yen 5. Shanghai-style cold dish with spicy tofu 500 yen 6. Pork and bok choy soup 800 yen 7. Beef and glass noodle curry soup 900 yen 8. Pickled mustard greens and white fish soup 900 yen
Market value (please ask)
Cold Dishes
Market value (please ask)
Bungee Jumping / Homemade Stuffed Intestines / Soy Sauce Simmered Pig's Feet
JPY 600
Mixed dish of preserved egg and tofu / Soy sauce marinated clams
JPY 600
Seasoned maple leaves/salted duck eggs/seasoned pig ears/marinated cucumbers
JPY 500
Seasoned Menma/Zaasai
JPY 300
Flavored Duck Wings
JPY 800
Jellyfish Cold Dish / Cold Dish of Thinly Sliced Dried Tofu (with Cilantro)
JPY 900
Beef Honeycomb Tripe and Cucumber Salad / Salted Chicken
JPY 1,000
Shanghai-style Sweet and Sour Spare Ribs
JPY 1,000
Assorted Three Cold Appetizers
JPY 1,500
Cold dish of abalone
JPY 2,500
Meat
Market value (please ask)
Stir-fried Spicy Pork with Thinly Sliced Pork / Stir-fried Pork and Pickled Mustard Greens
JPY 900
Stir-fried Pork (or Beef) with Garlic Sprouts and Ginger
JPY 900
Stir-fried Chicken with Spicy Sauce/Stir-fried Chicken with Sweet Miso
JPY 900
Stir-fried Chicken and Cashews / Stir-fried Pork and Cabbage with Sweet Miso
JPY 900
Stir-fried Leek and Liver
JPY 800
Fried Chicken with Egg and Stir-fried Kikurage Mushrooms
JPY 900
Crab omelette/chicken karaage with special sauce
JPY 1,000
wild boar
JPY 1,000
Braised Pork Belly with Shanghai Style/ Stir-fried Beef with Golden Garlic Chives
JPY 1,200
Stir-fried Beef with Chili
JPY 1,200
Stir-fried Beef with Oyster Sauce
JPY 1,200
■One Product■
Market value (please ask)
Tamagoyaki with Stir-fried Thinly Sliced Pork in Spicy Sauce
Black Vinegar
JPY 1,200
Stir-fried Tomato and Egg
JPY 800
Stir-fried Garlic Chives
JPY 1,500
Stir-fried Garlic Chives and Eggs
JPY 1,200
Simmered Tofu and Crabmeat
JPY 1,200
Stir-fried Kuushinsai
JPY 1,200
Stir-fried Garlic with Green Beans
JPY 1,000
Stir-fried Edamame and Pickled Mustard Greens
JPY 1,000
Stir-fried Shiitake Mushrooms and Bok Choy
JPY 1,000
Stir-Fried Fried Tofu with Oyster Sauce
JPY 1,000
Stir-Fried Lettuce with Oyster Sauce
JPY 900
Five-ingredient Vegetable Stew
JPY 900
Stir-fried Spicy Sauce with Fried Tofu
JPY 900
Stir-fried Edamame and Luffa
JPY 900
Stir-fried Dried Tofu with Pork and Bell Peppers
JPY 1,000
Mapo Tofu
JPY 800
Mapo Tofu with Choy Sum Stir-fry
JPY 700
Stir-fried Garlic Chives and Bean Sprouts/Shanghai-style Rice Bowl
JPY 600
Mixed Rice with Crispy Rice Crust and Seafood Tofu Hot Pot
JPY 1,500
Mapo Harusame Hot Pot / O-futo Gomoku Vegetable Umajiru Nabe
JPY 1,000
Crab and Harusame Hot Pot
JPY 1,600
Simmered taro and salted meat in a clay pot / Clay pot simmered fresh vegetables
JPY 1,200
Mapo Tofu and Harusame Hot Pot / O-futo Gomoku Yasai no Umani Hot Pot
JPY 1,000
Crab Meat and Shark Fin Soup
JPY 1,500
Stone Mochi and Turnip Soup
JPY 1,800
Shanghai-style Soup/Soup with Salted Pork and Winter Melon
JPY 1,000
Chinese Vegetable and Tofu Thick Soup / Beef Stewed Soba Noodles
JPY 900
Sun-dried tomato soup
JPY 800
Pork Meatball Soup
JPY 700
Pickled Mustard Green and Pork Soup/Tomato and Egg Soup/Vegetable Soup
JPY 600
Char Siu Ramen with Pork Loin
JPY 850
Five-ingredient soba noodles with pickled mustard greens and pork
JPY 800
Mapo Tofu Noodles/Shanghai Yakisoba
JPY 700
Soy Sauce Ramen/Five Ingredient Fried Rice
JPY 600
Zha jiang noodles with Shanghai vegetables and pork wontons
JPY 700
Five-ingredient soup vermicelli/Crab fried rice/Shrimp fried rice
JPY 800
Congee with Century Egg and Pork
JPY 800
Congee with Chinese cabbage/Chinese rice bowl
JPY 700
Stir-fried Mochi and Vegetables
JPY 800
Stir-fried Rice Vermicelli
JPY 700
Dumplings/Pan-fried dumplings/Shanghai-style okonomiyaki
JPY 500
Stir-fried Rice Vermicelli/Szechuan-style Fried Bread
JPY 700
Spring Rolls
JPY 400
Almond Tofu/Taiwanese Jelly
JPY 300
Drink
Alcohol
Market value (please ask)
Beer (Medium Bottle)
Asahi Super Dry
JPY 500
Draft Beer (Medium)
Asahi
JPY 500
Qingdao Beer (Bottle)
JPY 500
Aged Shaoxing Wine (Dry, 8 Years)
Bottle
JPY 2,500
Taiwanese Shaoxing Wine (3 Years)
Bottle
JPY 2,000
Chinese Shaoxing Wine (Sweet Five Years)
Bottle
JPY 2,200
Chinese Shaoxing Wine (Sweet, Aged 5 Years)
1 cup
JPY 600
Shaoxing Wine (On the Rocks/Straight)
1 glass
JPY 500
Apricot Liqueur
Bottle
JPY 2,000
Apricot liqueur (1 cup)
On the rocks or with soda
JPY 500
Osmanthus Rice Wine
Bottle
JPY 2,000
Osmanthus Rice Wine (1 cup)
On the rocks or with soda
JPY 500
Japanese Sake (1 Go)
JPY 500
Oolong Highball
JPY 500
Green Tea Highball
JPY 500
Lemon Sour
JPY 500
Grapefruit Sour
JPY 500
Various Cassis Flavors
Orange, Grapefruit, Oolong, Soda
JPY 500
Highball
JPY 500
Highball
JPY 500
Soft Drink
Market value (please ask)
Oolong tea
JPY 200
Green tea
JPY 200
Orange
JPY 200
Grapefruit
JPY 200
Coca-Cola (bottle)
JPY 200
Coconut Juice (Can)
JPY 300
Canned Green Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tenten Hanten
Japanese
天天飯店
Korean
텐텐한텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.35km from Ikebukuro station0.89km from Kanamechou station
Hours
Sunday
17:00~29:00
Accepts reservations
Monday
17:00~29:00
Accepts reservations
Tuesday
17:00~29:00
Accepts reservations
Wednesday
17:00~29:00
Accepts reservations
Thursday
17:00~29:00
Accepts reservations
Friday
17:00~29:00
Accepts reservations
Saturday
17:00~29:00
Accepts reservations
Public holiday
17:00~29:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Electronic money accepted
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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