Forty Four Sheen Lane Restaurant

Walnuts, poached pear and honey dressing

Ginger soy, wasabi and coriander

Onion and ginger compote, toasted brioche

Fried rice balls with truffle cheese

Mixed quinoa, edamame, pomegranate and avocado

Sweet chilli sauce and lime

Crushed pea, lemon and soft poached egg

Yuzu ponzu dressing

Lettuce, honey soy, sesame seeds and peanuts

Smoked aubergine, tomato, shallot, Olives and coriander dressing

Wild mushroom, cheese, butternut squash, rocket and peanuts

Thai green curry, sweet potatoes and fragrant rice

Slow cooked Lamb shank with spices coconut and sesame seed rice

Slow cook baby pork ribs, glazed with BBQ sauce, coleslaw and fries

Asian vegetables and coconut rice

Half lobster, linguine, tomato, chili, parsley lemon

Baked cod, citrus fennel, pickled ginger, grilled broccoli and yuzu sauce

Potato gratin, spinach with peppercorn sauce

Garlic roasted tomato and chips with peppercorn sauce

Chicken breast, rockets, parmesan

Butternut squash, courgette, spinach and sesame seed rice

prawns, clams, mussels, squid and chilli

Roast rump of lamb, potato gratin, tender stem broccoli and Rosemary jus

Roasted Duck Breast, potato gratin and green beans cranberry jus

Slowly braised belly of pork, potato pure green beans and whole grain mustard jus

Walnuts, poached pear and honey dressing

Ginger soy, wasabi and coriander

Onion and ginger compote, toasted brioche

Fried rice balls with truffle cheese

Mixed quinoa, edamame, pomegranate and avocado

Sweet chilli sauce and lime

Crushed pea, lemon and soft poached egg

Yuzu ponzu dressing

Lettuce, honey soy, sesame seeds and peanuts

Smoked aubergine, tomato, shallot, Olives and coriander dressing

Wild mushroom, cheese, butternut squash, rocket and peanuts

Thai green curry, sweet potatoes and fragrant rice

Slow cooked Lamb shank with spices coconut and sesame seed rice

Slow cook baby pork ribs, glazed with BBQ sauce, coleslaw and fries

Asian vegetables and coconut rice

Half lobster, linguine, tomato, chili, parsley lemon

Baked cod, citrus fennel, pickled ginger, grilled broccoli and yuzu sauce

Potato gratin, spinach with peppercorn sauce

Garlic roasted tomato and chips with peppercorn sauce

Chicken breast, rockets, parmesan

Butternut squash, courgette, spinach and sesame seed rice

prawns, clams, mussels, squid and chilli

Roast rump of lamb, potato gratin, tender stem broccoli and Rosemary jus

Roasted Duck Breast, potato gratin and green beans cranberry jus

Slowly braised belly of pork, potato pure green beans and whole grain mustard jus