FRANCY JEFFERS CAFE
フランシージェファーズ カフェ 大阪
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A renovated cafe perfect for cycling enthusiasts
Ratings
Japan User ratings3.20(1 review)Reviews
Menu
A rich aroma of vanilla and rum. A new sensation canelé filled with a special cream blended with fresh cream, pursued for deliciousness by the pastry chef.
An original baum developed with respect for bicycles, inspired by gears (sprockets). Focused on texture and flavor, it has a crispy exterior and a chewy interior, with the flavor of fermented butter, making it suitable not only for coffee but also as a snack with beer, perfect for adults.
A moist and fluffy Baumkuchen made with Hokkaido fresh cream and acacia honey.
The inside has a chewy texture. It does not use margarine and instead uses fermented butter, resulting in a rich buttery aroma. When toasted, it becomes crispy and chewy, enhancing the buttery flavor.
It consists of soft serve ice cream, canelé frappe, whipped cream, and raspberry sauce from the bottom up.
A strong coffee brewed carefully by hand drip, perfect for coffee lovers who enjoy a rich flavor.
A rich iced coffee slowly dripped using a cloth filter. By letting it sit overnight, the flavor intensifies, allowing you to enjoy a deep and rich taste.
Coffee that pairs well with Baumkuchen. A harmonious mildness.
Specialty coffee tailored to the season.
Deliciousness without caffeine.
Aromatic nut flavor with caramel-like sweetness.
Sweet like chocolate, with a long-lasting flavor.
A refreshing organic mocha with a tangy aftertaste.
Luxurious café latte made with Hokkaido milk and FJ blend espresso
A latte made with 90% reduced sugar almond milk. Healthy and light flavor.
A syrup soda mix that is fat-free and low-calorie, made without any artificial sweeteners. Flavors include mango, berry, ginger lemon, pink grapefruit, peach, blood orange, BCAA citric acid, and yuzu.
This is a refreshing lemon squash made with homemade lemon-infused syrup and freshly squeezed lemon juice, bursting with a crisp acidity.
Homemade lemon-infused syrup and freshly squeezed
