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Ratings and Reviews

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About

Visited

Izakaya Moemon

Name: Izakaya Moemon
Address: Kanagawa, Kawasaki, Kawasaki Ward, Nakajima, 2 Chome−6−11 サンハイツ山崎, Kawasaki-shi Kawasaki-ku, Kanagawa, JP
Telephone: +81442449150
Price range: JPY 2,500
Rating: 3.01

居酒屋もえもん

3.01

（1 reviews）

JPY 2,500

Kaiseki

Kawasaki-shi Kawasaki-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.83km from Minatochou station0.92km from Suzukichou station

Seating Options

Counter

Facilities

No parking

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
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23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A popular local izakaya offering a variety of flavors

Izakaya Moemon is a warm and welcoming neighborhood izakaya loved by local residents. It features a diverse menu with a wide range of fried dishes and hokke set meals. The crispy batter and fresh ingredients make the fried items worth trying. The interior has a homey atmosphere, providing a comfortable space where anyone can enjoy their time.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiromi

@hiromi-402097

Japan

Oct 25, 2025

3.0

The blue exterior caught my eye, and the atmosphere was gentle and welcoming. The tempura had a light and crispy batter, with a wonderful fresh-fried aroma, and the eggplant was particularly thick and satisfying. The fried chicken was larger, and when bitten into, the coating was crispy without being greasy, allowing the flavor of the meat to shine through. The grilled and simmered fish were also good; the grilled hokke was delightful when freshly cooked, and the mackerel simmered in miso was tender and sweet with no unpleasant odor. The rice was glossy and fluffy, and it paired well with the miso soup, salad, and small side dishes. There were also calm seats with tatami mats where one could relax alone, and I felt comforted by the homely and carefully prepared flavors.

1