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Visited

ATTIVO

Name: ATTIVO
Telephone: +81522318388
Price range: JPY 4,500
Rating: 3.14

アッティーボ

3.14

（1 reviews）

JPY 1,500

JPY 4,500

Pasta

Nagoya-shi Naka-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

Closed

Monday

11:00~14:00

Accepts reservations

17:30~21:00

Accepts reservations

Tuesday

11:00~14:00

Accepts reservations

17:30~21:00

Accepts reservations

Wednesday

11:00~14:00

Accepts reservations

17:30~21:00

Accepts reservations

Thursday

11:00~14:00

Accepts reservations

17:30~21:00

Accepts reservations

Friday

11:00~14:00

Accepts reservations

17:30~21:00

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.38km from Fushimi station0.73km from Sakae station0.76km from Oosukannnonn station0.78km from Marunouchi station0.84km from Sakaemachi station0.84km from Yabachou station1.00km from Hisayaoodoori station1.17km from Kokusaisennta station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards not accepted Electronic money not accepted. QR code payment available (PayPay )

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden Italian gem with a homely atmosphere

Attivo is an Italian restaurant located on the second floor of a building. The owner skillfully prepares each dish, and everything served is exquisite. The bruschetta, featuring the sweetness of fresh tomatoes, is a must-try. It's a hidden spot where you can enjoy delicious food in a cozy, home-like atmosphere.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuu

@yuu-578452

Japan

Sep 28, 2025

3.6

A calm Italian restaurant located on the second floor of a building, with bright interiors filled with light. The decor is primarily white, giving a clean and fresh feel, and there is a counter where you can comfortably spend time alone. The staff's smiles are warm and welcoming, making you feel at ease upon entering. The fried oysters have a crispy coating and are moist inside, allowing you to enjoy a variety of flavors with tartar sauce and a separate sauce. The salad is generous, and the rice has a pleasant texture and is delicious. The basil-scented bruschetta and the tomato pasta loaded with onions are also flavorful, reflecting the careful craftsmanship of hotel-trained chefs.

1