Mancheonri Sanghoe

The main dishes include perilla oil cold buckwheat noodles, bibim cold buckwheat noodles, and perilla seed dumplings, each dish offers a healthy meal with fresh ingredients and the rich flavor of perilla seeds. Side dishes such as boiled pork and meatballs are also available, allowing you to enjoy a variety of flavors.

This place, decorated with a traditional mill feel, creates a warm and friendly atmosphere. It offers a spacious hall and private rooms, making it suitable for group gatherings or family meetings.

This place is originally run by the owner of the traditional Korean restaurant Todamgol, and has established itself as a new specialty restaurant for cold buckwheat noodles that harmonizes tradition and modernity. Based on the long-standing experience of Todamgol, it offers new flavors and experiences by adding a modern sensibility.