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Vibrante
Inviting Italian-Style Dining
Ratings
Reviews
Photos
Menu
Tomatoes, onion, basil, garlic & parmesan on ciabatta.
Trio of dips, with lightly toasted turkish and pita bread.
Crumbed rice balls filled with peas, mushrooms, mozzarella on herb mayo.
Prosciutto, chorizo, salami, smoked salmon, grilled chicken, panko calamari, bocconcini, fetta, green olives, antipasto vegetables & toasted garlic ciabatta.
Golden fried chicken with sweet chilli & herb mayo.
Fresh mussels in white wine, garlic & napoli with toasted ciabatta.
Calamari lightly fried, tossed with lemon dressed rucola & herb mayo.
Prawns and scallops seared in butter with prosciutto & capsicum pesto.
Rocket, pear & parmesan with vinegar dressing.
Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved parmesan & a light dressing. Add Chicken Tenderloins $6
Prawns, scallops & calamari in garlic olive oil with sweet chilli, avocado & green leaves.
Grilled chicken, avocado, fetta, quinoa, olives, red onion, cucumber & green leaves.
Red and white quinoa, broccoli, pumpkin, papitas, spinach and feta.
Tomato, bocconcini, fresh basil with E.V.O
Creamy gorgonzola sauce with mushroom & spinach.
Mushrooms, spinach, olives in garlic, chilli & olive oil.
Grilled eggplant, pumpkin, zucchini, carrot, spinach, napoli & spinach mornay.
Lean beef and pork mince bolognese sauce with parmesan cheese.
Braised beef, in a rich tomato & chilli ragu.
Hot salami, olives, mushrooms, cheese & napoli sauce.
Veal tortellini, cream, tomato, bacon & spring onions.
Home made gnocchi with chicken, mushroom, basil pesto & cream.
Prawns, mussels, scallops & calamari, tossed in chillies, garlic, extra virgin olive oil, white wine, spring onions & a touch of tomato.
Chicken, mushrooms, cream & parmesan cheese.
Mushrooms, pumpkin, zucchini, olives, sun dried tomatoes, spinach & feta.
add bacon & cheese
Crumbed chicken breast with napoli & melted mozzarella served with chips and garden salad. Add ham $4.
Chicken breast filled with char grilled vegetables, olives, feta, mozzarella, served with capsicum pesto & quinoa tabouli.
Marinated with fennel & paprika, served with sweet potato chips, apple slaw & sherry caramel.
Beer battered fillets, served with chips & salad.
Served on quinoa, broccoli, pumpkin, papitas, baby spinach with minted yogurt dressing.
Grilled fillet served with a quinoa, pumpkin, broccoli & rocket salad, topped with a crumbled feta, with a citrus sauce on top.
Braised lamb shanks on mash potatoes with broccolini, beans & red wine jus.
Char-grilled to your liking on a bed of mashed potatoes with dutch carrots, green beans, broccoli & shiraz jus.
Chef’s selection of fresh fish and seafood grilled & fried. Comprised of salmon, prawns, calamari, scallops, mussels, oysters & prawn avocado salad.
With cheese add $4
Fresh cherry tomatoes, basil, tomato, mozzarella, bocconcini
Tomato, spinach, zucchini, pumpkin, mushrooms, onions, mozzarella, olives
Mushrooms, olives, capsicum, zucchini, tomato, mozzarella, quinoa, almond, dukkah
Virginia ham, mushrooms, olives, tomato, mozzarella
Ham, pineapple, tomato, mozzarella
Chicken, chillies, onions, capsicum, tomato, mozzarella, mint yogurt
Chorizo, bacon, hot salami, spinach, tomato, mozzarella, fior de latte
Prawns, avocado, garlic, chilli, tomato, basil, mozzarella
(NSW)
(NSW)
(Yarra Valley, VIC)
(Veneto, Italy)
(Yarra Valley, VIC)
(France)
(Australia)
(Great Southern, WA)
(Marlborough, NZ)
(Marlborough, NZ)
(WA)
(Delle Venzie IT)
(Victoria)
(Central Ranges, NSW)
(Yarra Valley, VIC)
(Yarra Valley, VIC)
(Victoria)
(Orange, NSW)
(WA)
(Great Southern, WA)
(Heathcote, VIC)
(Tuscany, IT)
(McLaren Vale, SA)
(Heathcote, VIC)
(Yarra Valley, VIC)
Savoiardi biscuits in coffee liqueur layered w/ mascarpone & cream.
Light vanilla custard with caramelised sugar.
Lightly spiced date pudding with traditional caramel sauce. With Chenin Blanc (Sweet Wine).
Select any three scoops of chocolate, lemon, salted caramel, mango, strawberry, vanilla, rainbow.
Mixed berry cheese cake, Lemon tart, Mars bar.
Please ask our friendly staff for more cakes & mini tarts selection.
Vanilla ice cream, shot of espresso & your favourite liqueur. Non Alcoholic
Add $0.60 for Double shot | Strong | De-caf | Soy | Irish Cream | Caramel | Hazelnut | Cinnamon | Vanilla. Extra Large: add $1.50. Add $0.50 for Soy | Almond | Lactose Free
With your favourite liqueur
English Breakfast | Earl Grey | Chamomile | Green Tea | Lemon Grass Ginger | Peppermint | Chai.
Chocolate | Strawberry | Vanilla | Caramel | Banana | Hazelnut
Please ask our friendly staff for current tap beers (300ml / 500ml)
Eggs your way, with your choice of sourdough, multigrain or gluten free
Ham, cheese & tomato focaccia with Turkish bread
Poached eggs served on toasted Turkish bread topped with hollandaise sauce. Served with a side of smoked salmon and spinach
Your choice of sourdough, multigrain or gluten free
Served with fresh berries and your choice of milk
Berry & banana smoothie topped with fresh berries, granola, chia seeds & coconut
Eggs your way, hash browns, mushrooms, bacon, chorizo, sauteed spinach and grilled tomato with basil pesto
Poached eggs, hashbrowns, smashed avo, mushrooms, grilled haloumi, sauteed spinach, and grilled tomato with basil pesto. Served with toasted sourdough bread
Served with fresh berries and vanilla ice-cream, topped with a raspberry coulis
Tomatoes, onion, basil, garlic parmesan on ciabatta.
Trio of dips, with lightly toasted turkish and pita bread.
Crumbed rice balls filled with peas, mushrooms, mozzarella on herb mayo.
Prosciutto, chorizo, salami, smoked salmon, grilled chicken, panko calamari, bocconcini, fetta, green olives, antipasto vegetables toasted garlic ciabatta.
Golden fried chicken with sweet chilli herb mayo.
Fresh mussels in white wine, garlic napoli with toasted ciabatta.
Calamari lightly fried, tossed with lemon dressed rucola herb mayo.
Prawns and scallops seared in butter with prosciutto capsicum pesto.
Rocket, pear parmesan with vinegar dressing.
Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved parmesan a light dressing. Add Chicken Tenderloins $6
Prawns, scallops calamari in garlic olive oil with sweet chilli, avocado green leaves.
Grilled chicken, avocado, fetta, quinoa, olives, red onion, cucumber green leaves.
Red and white quinoa, broccoli, pumpkin, papitas, spinach and feta.
Tomato, bocconcini, fresh basil with E.V.O
Creamy gorgonzola sauce with mushroom spinach.
Mushrooms, spinach, olives in garlic, chilli olive oil.
Grilled eggplant, pumpkin, zucchini, carrot, spinach, napoli spinach mornay.
Lean beef and pork mince bolognese sauce with parmesan cheese.
Braised beef, in a rich tomato chilli ragu.
Hot salami, olives, mushrooms, cheese napoli sauce.
Veal tortellini, cream, tomato, bacon spring onions.
Home made gnocchi with chicken, mushroom, basil pesto cream.
Prawns, mussels, scallops calamari, tossed in chillies, garlic, extra virgin olive oil, white wine, spring onions a touch of tomato.
Chicken, mushrooms, cream parmesan cheese.
Mushrooms, pumpkin, zucchini, olives, sun dried tomatoes, spinach feta.
add bacon cheese
Crumbed chicken breast with napoli melted mozzarella served with chips and garden salad. Add ham $4.
Chicken breast filled with char grilled vegetables, olives, feta, mozzarella, served with capsicum pesto quinoa tabouli.
Marinated with fennel paprika, served with sweet potato chips, apple slaw sherry caramel.
Beer battered fillets, served with chips salad.
Served on quinoa, broccoli, pumpkin, papitas, baby spinach with minted yogurt dressing.
Grilled fillet served with a quinoa, pumpkin, broccoli rocket salad, topped with a crumbled feta, with a citrus sauce on top.
Braised lamb shanks on mash potatoes with broccolini, beans red wine jus.
Char-grilled to your liking on a bed of mashed potatoes with dutch carrots, green beans, broccoli shiraz jus.
Chef’s selection of fresh fish and seafood grilled fried. Comprised of salmon, prawns, calamari, scallops, mussels, oysters prawn avocado salad.
With cheese add $4
Fresh cherry tomatoes, basil, tomato, mozzarella, bocconcini
Tomato, spinach, zucchini, pumpkin, mushrooms, onions, mozzarella, olives
Mushrooms, olives, capsicum, zucchini, tomato, mozzarella, quinoa, almond, dukkah
Virginia ham, mushrooms, olives, tomato, mozzarella
Ham, pineapple, tomato, mozzarella
Chicken, chillies, onions, capsicum, tomato, mozzarella, mint yogurt
Chorizo, bacon, hot salami, spinach, tomato, mozzarella, fior de latte
Prawns, avocado, garlic, chilli, tomato, basil, mozzarella
(NSW)
(NSW)
(Yarra Valley, VIC)
(Veneto, Italy)
(Yarra Valley, VIC)
(France)
(Australia)
(Great Southern, WA)
(Marlborough, NZ)
(Marlborough, NZ)
(WA)
(Delle Venzie IT)
(Victoria)
(Central Ranges, NSW)
(Yarra Valley, VIC)
(Yarra Valley, VIC)
(Victoria)
(Orange, NSW)
(WA)
(Great Southern, WA)
(Heathcote, VIC)
(Tuscany, IT)
(McLaren Vale, SA)
(Heathcote, VIC)
(Yarra Valley, VIC)
Savoiardi biscuits in coffee liqueur layered w/ mascarpone cream.
Light vanilla custard with caramelised sugar.
Lightly spiced date pudding with traditional caramel sauce. With Chenin Blanc (Sweet Wine).
Select any three scoops of chocolate, lemon, salted caramel, mango, strawberry, vanilla, rainbow.
Mixed berry cheese cake, Lemon tart, Mars bar.
Please ask our friendly staff for more cakes mini tarts selection.
Vanilla ice cream, shot of espresso your favourite liqueur. Non Alcoholic
Add $0.60 for Double shot | Strong | De-caf | Soy | Irish Cream | Caramel | Hazelnut | Cinnamon | Vanilla. Extra Large: add $1.50. Add $0.50 for Soy | Almond | Lactose Free
With your favourite liqueur
English Breakfast | Earl Grey | Chamomile | Green Tea | Lemon Grass Ginger | Peppermint | Chai.
Chocolate | Strawberry | Vanilla | Caramel | Banana | Hazelnut
Please ask our friendly staff for current tap beers (300ml / 500ml)
Eggs your way, with your choice of sourdough, multigrain or gluten free
Ham, cheese tomato focaccia with Turkish bread
Poached eggs served on toasted Turkish bread topped with hollandaise sauce. Served with a side of smoked salmon and spinach
Your choice of sourdough, multigrain or gluten free
Served with fresh berries and your choice of milk
Berry banana smoothie topped with fresh berries, granola, chia seeds coconut
Eggs your way, hash browns, mushrooms, bacon, chorizo, sauteed spinach and grilled tomato with basil pesto
Poached eggs, hashbrowns, smashed avo, mushrooms, grilled haloumi, sauteed spinach, and grilled tomato with basil pesto. Served with toasted sourdough bread
Served with fresh berries and vanilla ice-cream, topped with a raspberry coulis
Tomatoes, onion, basil, garlic & parmesan on ciabatta.
Trio of dips, with lightly toasted turkish and pita bread.
Crumbed rice balls filled with peas, mushrooms, mozzarella on herb mayo.
Prosciutto, chorizo, salami, smoked salmon, grilled chicken, panko calamari, bocconcini, fetta, green olives, antipasto vegetables & toasted garlic ciabatta.
Golden fried chicken with sweet chilli & herb mayo.
Fresh mussels in white wine, garlic & napoli with toasted ciabatta.
Calamari lightly fried, tossed with lemon dressed rucola & herb mayo.
Prawns and scallops seared in butter with prosciutto & capsicum pesto.
Rocket, pear & parmesan with vinegar dressing.
Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved parmesan & a light dressing. Add Chicken Tenderloins $6
Prawns, scallops & calamari in garlic olive oil with sweet chilli, avocado & green leaves.
Grilled chicken, avocado, fetta, quinoa, olives, red onion, cucumber & green leaves.
Red and white quinoa, broccoli, pumpkin, papitas, spinach and feta.
Tomato, bocconcini, fresh basil with E.V.O
Creamy gorgonzola sauce with mushroom & spinach.
Mushrooms, spinach, olives in garlic, chilli & olive oil.
Grilled eggplant, pumpkin, zucchini, carrot, spinach, napoli & spinach mornay.
Lean beef and pork mince bolognese sauce with parmesan cheese.
Braised beef, in a rich tomato & chilli ragu.
Hot salami, olives, mushrooms, cheese & napoli sauce.
Veal tortellini, cream, tomato, bacon & spring onions.
Home made gnocchi with chicken, mushroom, basil pesto & cream.
Prawns, mussels, scallops & calamari, tossed in chillies, garlic, extra virgin olive oil, white wine, spring onions & a touch of tomato.
Chicken, mushrooms, cream & parmesan cheese.
Mushrooms, pumpkin, zucchini, olives, sun dried tomatoes, spinach & feta.
add bacon & cheese
Crumbed chicken breast with napoli & melted mozzarella served with chips and garden salad. Add ham $4.
Chicken breast filled with char grilled vegetables, olives, feta, mozzarella, served with capsicum pesto & quinoa tabouli.
Marinated with fennel & paprika, served with sweet potato chips, apple slaw & sherry caramel.
Beer battered fillets, served with chips & salad.
Served on quinoa, broccoli, pumpkin, papitas, baby spinach with minted yogurt dressing.
Grilled fillet served with a quinoa, pumpkin, broccoli & rocket salad, topped with a crumbled feta, with a citrus sauce on top.
Braised lamb shanks on mash potatoes with broccolini, beans & red wine jus.
Char-grilled to your liking on a bed of mashed potatoes with dutch carrots, green beans, broccoli & shiraz jus.
Chef’s selection of fresh fish and seafood grilled & fried. Comprised of salmon, prawns, calamari, scallops, mussels, oysters & prawn avocado salad.
With cheese add $4
Fresh cherry tomatoes, basil, tomato, mozzarella, bocconcini
Tomato, spinach, zucchini, pumpkin, mushrooms, onions, mozzarella, olives
Mushrooms, olives, capsicum, zucchini, tomato, mozzarella, quinoa, almond, dukkah
Virginia ham, mushrooms, olives, tomato, mozzarella
Ham, pineapple, tomato, mozzarella
Chicken, chillies, onions, capsicum, tomato, mozzarella, mint yogurt
Chorizo, bacon, hot salami, spinach, tomato, mozzarella, fior de latte
Prawns, avocado, garlic, chilli, tomato, basil, mozzarella
(NSW)
(NSW)
(Yarra Valley, VIC)
(Veneto, Italy)
(Yarra Valley, VIC)
(France)
(Australia)
(Great Southern, WA)
(Marlborough, NZ)
(Marlborough, NZ)
(WA)
(Delle Venzie IT)
(Victoria)
(Central Ranges, NSW)
(Yarra Valley, VIC)
(Yarra Valley, VIC)
(Victoria)
(Orange, NSW)
(WA)
(Great Southern, WA)
(Heathcote, VIC)
(Tuscany, IT)
(McLaren Vale, SA)
(Heathcote, VIC)
(Yarra Valley, VIC)
Savoiardi biscuits in coffee liqueur layered w/ mascarpone & cream.
Light vanilla custard with caramelised sugar.
Lightly spiced date pudding with traditional caramel sauce. With Chenin Blanc (Sweet Wine).
Select any three scoops of chocolate, lemon, salted caramel, mango, strawberry, vanilla, rainbow.
Mixed berry cheese cake, Lemon tart, Mars bar.
Please ask our friendly staff for more cakes & mini tarts selection.
Vanilla ice cream, shot of espresso & your favourite liqueur. Non Alcoholic
Add $0.60 for Double shot | Strong | De-caf | Soy | Irish Cream | Caramel | Hazelnut | Cinnamon | Vanilla. Extra Large: add $1.50. Add $0.50 for Soy | Almond | Lactose Free
With your favourite liqueur
English Breakfast | Earl Grey | Chamomile | Green Tea | Lemon Grass Ginger | Peppermint | Chai.
Chocolate | Strawberry | Vanilla | Caramel | Banana | Hazelnut
Please ask our friendly staff for current tap beers (300ml / 500ml)
Eggs your way, with your choice of sourdough, multigrain or gluten free
Ham, cheese & tomato focaccia with Turkish bread
Poached eggs served on toasted Turkish bread topped with hollandaise sauce. Served with a side of smoked salmon and spinach
Your choice of sourdough, multigrain or gluten free
Served with fresh berries and your choice of milk
Berry & banana smoothie topped with fresh berries, granola, chia seeds & coconut
Eggs your way, hash browns, mushrooms, bacon, chorizo, sauteed spinach and grilled tomato with basil pesto
Poached eggs, hashbrowns, smashed avo, mushrooms, grilled haloumi, sauteed spinach, and grilled tomato with basil pesto. Served with toasted sourdough bread
Served with fresh berries and vanilla ice-cream, topped with a raspberry coulis
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