Overview

Ratings and Reviews

Menu

About

Visited

Sumibi Yakiniku Gyuren

Name: Sumibi Yakiniku Gyuren
Telephone: +81792538998
Price range: JPY 4,500
Rating: 3.03

炭火焼肉牛恋

3.03

（1 reviews）

JPY 4,500

Yakiniku

Himeji-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

16:00~23:00

(L.O.22:30)

Accepts reservations

Monday

16:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

16:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

16:00~23:00

(L.O.22:30)

Accepts reservations

Friday

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

16:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.30km from Gochaku station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for enjoying a wide variety of charcoal-grilled meat

Sumibi Yakiniku Gyuren is a yakiniku restaurant that offers carefully selected black-haired wagyu from various regions across the country. With a rich lineup of cuts, you can especially enjoy A5 rank wagyu, Sendai beef, and Nagasaki wagyu. The restaurant features counter seating and spacious tables, accommodating everything from solo diners to family gatherings. Known for its tender and flavorful meat, it provides deliciousness that satisfies everyone.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Maki

@maki-545884

Japan

Oct 14, 2025

3.7

There are counter seats, so you can enjoy yakiniku slowly even by yourself. There are also table seats and tatami rooms, making it comfortable for group meals. They are particular about A4 and A5 grade domestic black-haired wagyu, and the meat is very good. The chateaubriand has a nice melt-in-your-mouth texture, and the thick-cut tongue has a pleasant texture. The upper harami has a mild smell and is refreshing, while the tomobara pairs well with salt and wasabi. The black-haired wagyu tataki is also tender and delicious, and it's conveniently located within walking distance from the station with parking available.

1