Casablanca
カサブランカ
3.04
（0 reviews）JPY 1,500
Cafeteria
Kobe-shi Kita-ku, Hyogo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Address
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Ratings
3.04（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal Basket Course
JPY 3,500
Dinner Cuisine
Jumbo Shrimp Fry Plate from Western Cuisine Restaurant
(Soup, Bread or Rice, Dessert)
JPY 1,500
Beef Cutlet with Special Demi-Glace Sauce
(Soup, Bread or Rice, Dessert)
JPY 1,500
Slow Cooked Tender Beef Stew
(Soup, Bread or Rice, Dessert)
JPY 1,700
Casablanca Plate (Beef Fillet Cutlet, Jumbo Fried Shrimp)
(Soup, Bread or Rice, Dessert)
JPY 2,000
Sashimi Tempura Set
JPY 1,500
Shiawase Gozen
JPY 1,800
Steak Meal
JPY 2,000
Kids Dinner (up to elementary school students)
(Soup, bread or rice, dessert)
JPY 1,000
Beverage
Asahi Bottle Beer (Medium)
JPY 550
Draft Beer (Medium)
JPY 600
Draft Beer (Small)
JPY 450
Non-Alcoholic Beer
JPY 450
Japanese Sake (180 ml)
JPY 450
Ginjo Sake (180ml)
JPY 600
Whiskey
JPY 450
Shochu (Barley, Sweet Potato)
JPY 450
Kobe Wine (Full)
JPY 2,800
Kobe Wine (Half)
JPY 1,500
House Wine Glass (White/Red)
JPY 450
House Wine Bottle (White/Red)
JPY 2,600
Coffee (Hot/Iced)・Tea
JPY 400
Coca-Cola
JPY 400
Oolong Tea
JPY 400
Orange Juice
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Casablanca
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None
しあわせの村の駐車場は、周回道路沿いに配置されP1からP6までの6箇所あります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 22, 1993
Restaurant details
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