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About

Visited

Dairoku Azuma

Name: Dairoku Azuma
Telephone: +81935810296
Price range: JPY 1,500
Rating: 3.46

第六吾妻

3.46

（1 reviews）

JPY 1,500

Western Food

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:45~14:30

Accepts reservations

17:30~20:00

Accepts reservations

Monday

11:45~14:30

Accepts reservations

17:30~20:00

Accepts reservations

Tuesday

Closed

Wednesday

11:45~14:30

Accepts reservations

17:30~20:00

Accepts reservations

Thursday

11:45~14:30

Accepts reservations

17:30~20:00

Accepts reservations

Friday

11:45~14:30

Accepts reservations

17:30~20:00

Accepts reservations

Saturday

11:45~14:30

Accepts reservations

17:30~20:00

Accepts reservations

Public holiday

11:45~14:30

Accepts reservations

17:30~20:00

Accepts reservations

Address

Nearby stations

1.07km from Minamikokura station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can savor exquisite beef stew made with Kokura beef

Dairokuzuma is a new restaurant specializing in beef stew, offering a delightful experience with Kokura beef, beloved in Kokura. The braised meat, slow-cooked for 10 hours, is so tender it falls apart in your mouth, and its rich flavor is truly appealing. At the counter seats, you can also enjoy engaging conversations with the friendly owner. Additionally, the dishes are meticulously crafted, featuring salads and homemade dressings that delight visitors.

Ratings

3.46（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.46(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-203367

Japan

Sep 13, 2025

3.5

The interior is small, with a counter and tables, creating a comfortable atmosphere. It has a Japanese ambiance, allowing for a peaceful experience even without music. The signature dish, beef stew, includes turnips, carrots, and green beans, with pasta hidden underneath, making it fun. The meat is surprisingly tender, not greasy at all, and you keep wanting to eat more. The salad, sweet omelet, miso soup, rice, and pickles are all prepared with care, and each is delicious. After the meal, you can also enjoy dessert and coffee, leaving you satisfied until the very end.

1