Akishika Shuzo

Akika Sake Brewery is located in Nose, northern Osaka, and has been dedicated to crafting junmai sake with a focus on soil preparation since its establishment. Using pesticide-free Yamada Nishiki rice grown in their own fields, the sake is made solely from rice, koji, and water, resulting in a rich and crisp flavor profile. Among their offerings, the unique characteristics of the Omachi and Kimoto styles are irresistible for sake enthusiasts. Why not try the continually evolving fine sake from Akika Sake Brewery?