MR PORTER Restaurant, Bar & Lounge London
3.00
(0 reviews)Latest Updates
Reservations
No reservations
Cuisine
Hours
Nearby stations
0.28km from Knightsbridge station0.43km from Hyde Park Corner station0.87km from Sloane Square station
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
We look forward to welcoming you at MR PORTER Restaurant, Bar & Lounge. Our dresscode is smart elegant, guests who do not adhere to this may unfortunately be denied entry. We have a 15 minute grace period, after this your table may be released. Please note that MR PORTER will contact you to re-confirm your reservation. Without a confirmation, MR PORTER reserves the right to cancel your booking.
A note from the restaurant
Our dress code is smart elegant. To avoid disappointment please refrain from wearing sportswear, trainers, hoodies, tracksuits & hats. Please note that MR PORTER will contact you to re-confirm your reservation. For groups larger than 9, please contact the restaurant directly via 02045536666 or info@mrportersteakhouse.co.uk
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch Menu
Lunch Menu
Festive Deluxe - £110 pp -
Festive Signature
Chef's Luxury Dining Menu
Lunch Menu
Festive Deluxe - £110 pp -
Festive Signature
Chef's Luxury Dining Menu
New Year's Eve 31st of December from 5pm
Little Kick Start
MR PORTER'S Focaccia
Market value (please ask)
Fish Kofta
Market value (please ask)
Carpaccio
Roast Beef Carpaccio
Market value (please ask)
Mushroom Carpaccio
Market value (please ask)
Grilled Asparagus with Pimientos Padrón
Market value (please ask)
Mains
Please select one main dish per person
Chicken in Ras el Hanout
Market value (please ask)
Taboon Roasted Sea Bass in Adobo Sauce
Market value (please ask)
New York Strip 400+
Market value (please ask)
Prawns in Spicy Mint Tomato Sauce
Market value (please ask)
Baby Back Ribs
Market value (please ask)
Accessories
Tenderstem Broccoli and Black Garlic
Market value (please ask)
Hand Cut Chips
Market value (please ask)
Little Kick Start
MR PORTER'S Focaccia
Market value (please ask)
Fish Kofta
Market value (please ask)
Roasted Whole Leek
Market value (please ask)
Mushroom Carpcaccio
Market value (please ask)
Mains
Please select one main dish per person
Chicken in Ras el Hanout
Market value (please ask)
Taboon Roasted Sea Bass in Adobo Sauce
Market value (please ask)
New York Strip 400+
Market value (please ask)
Prawns in Spicy Mint Tomato Sauce
Market value (please ask)
Baby Back Ribs
Market value (please ask)
Roasted Aubergine with Grated Egg
Market value (please ask)
Accessories
Tenderstem Broccoli and Black Garlic
Market value (please ask)
Hand Cut Chips
Market value (please ask)
Little Kick Starts
MR PORTER’s Focaccia
Market value (please ask)
Potato Chip with Beluga Caviar & Crème Fraîche
Market value (please ask)
Spicy Yellowtail Sashimi
Market value (please ask)
Roasted Whole Leek
Market value (please ask)
Carpaccio
Roasted Potato Carpaccio with Beluga Caviar
Market value (please ask)
Jamón De Bellota 100% Iberico
Market value (please ask)
Salads
Jumbo Prawn with Grilled Corn, Avocado and Dried Chilli Sauce
Market value (please ask)
Celery, Apple and Toasted Walnut with Roquefort Dressing
Market value (please ask)
Mains
Beef Wellington 600g+
Market value (please ask)
Grilled Native Lobster with Herb Butter
Market value (please ask)
Accessories
Baked Dauphinoise Potatoes
Market value (please ask)
Creamy Kale
Market value (please ask)
Dessert
Mini Coconut
Market value (please ask)
Chocolate & Vanilla Éclair
Market value (please ask)
Mini Mince Pies
Market value (please ask)
Little Kick Starts
MR PORTER’s Focaccia
Market value (please ask)
Potato Chip with Beluga Caviar & Crème Fraîche
Market value (please ask)
Spicy Yellowtail Sashimi
Market value (please ask)
Carpaccio
Roasted Potato Carpaccio with Beluga Caviar
Market value (please ask)
Roast Beef Carpaccio
Market value (please ask)
Salad
Jumbo Prawn with Grilled Corn, Avocado and Dried Chilli Sauce
Market value (please ask)
Mains
Rib Eye on the Bone 750g+
Market value (please ask)
Grilled Native Lobster with Herb Butter
Market value (please ask)
Accessories
Skinny Fries
Market value (please ask)
Creamy Kale
Market value (please ask)
Dessert
Mini Coconut
Market value (please ask)
Mini Mince Pies
Market value (please ask)
Little Kick Starts
MR PORTER’s Focaccia
Market value (please ask)
Spicy Yellowtail Sashimi
Market value (please ask)
Foie Gras Éclair with Beluga Caviar
Market value (please ask)
Baked Scallops
Market value (please ask)
Carpaccio
Roasted Beef Carpaccio
Market value (please ask)
Celeriac Carpaccio with Truffle
Market value (please ask)
Salads
Jumbo Prawn with Grilled Corn, Avocado and Dried Chilli Sauce
Market value (please ask)
Celery, Apple and Toasted Walnut with Roquefort Dressing
Market value (please ask)
Mains
Choice of 2 mains
Wagyu Tomahawk 1.2kg+
carved at the table
Market value (please ask)
Beef Forerib 1.2kg+
Market value (please ask)
Dover Sole Meuniere with Beluga Caviar
Market value (please ask)
Grilled Native Lobster with Herb Butter
Market value (please ask)
Wild Mushrooms Risotto with Truffle
served tableside
Market value (please ask)
Accessories
Skinny Fries
Market value (please ask)
Tenderstem Broccoli and Black Garlic
Market value (please ask)
Dessert
Mr Porter Tiramisu
served tableside
Market value (please ask)
Chocolate Explosion
Market value (please ask)
Little Kick Start
MR PORTER'S Focaccia
Market value (please ask)
Fish Kofta
Market value (please ask)
Roasted Whole Leek
Market value (please ask)
Mushroom Carpcaccio
Market value (please ask)
Mains
Please select one main dish per person
Chicken in Ras el Hanout
Market value (please ask)
Taboon Roasted Sea Bass in Adobo Sauce
Market value (please ask)
New York Strip 400+
Market value (please ask)
Prawns in Spicy Mint Tomato Sauce
Market value (please ask)
Baby Back Ribs
Market value (please ask)
Roasted Aubergine with Grated Egg
Market value (please ask)
Accessories
Tenderstem Broccoli and Black Garlic
Market value (please ask)
Hand Cut Chips
Market value (please ask)
Little Kick Starts
MR PORTER’s Focaccia
Market value (please ask)
Potato Chip with Beluga Caviar & Crème Fraîche
Market value (please ask)
Spicy Yellowtail Sashimi
Market value (please ask)
Roasted Whole Leek
Market value (please ask)
Carpaccio
Roasted Potato Carpaccio with Beluga Caviar
Market value (please ask)
Jamón De Bellota 100% Iberico
Market value (please ask)
Salads
Jumbo Prawn with Grilled Corn, Avocado and Dried Chilli Sauce
Market value (please ask)
Celery, Apple and Toasted Walnut with Roquefort Dressing
Market value (please ask)
Mains
Beef Wellington 600g+
Market value (please ask)
Grilled Native Lobster with Herb Butter
Market value (please ask)
Accessories
Baked Dauphinoise Potatoes
Market value (please ask)
Creamy Kale
Market value (please ask)
Dessert
Mini Coconut
Market value (please ask)
Chocolate & Vanilla Éclair
Market value (please ask)
Mini Mince Pies
Market value (please ask)
Little Kick Starts
MR PORTER’s Focaccia
Market value (please ask)
Potato Chip with Beluga Caviar & Crème Fraîche
Market value (please ask)
Spicy Yellowtail Sashimi
Market value (please ask)
Carpaccio
Roasted Potato Carpaccio with Beluga Caviar
Market value (please ask)
Roast Beef Carpaccio
Market value (please ask)
Salad
Jumbo Prawn with Grilled Corn, Avocado and Dried Chilli Sauce
Market value (please ask)
Mains
Rib Eye on the Bone 750g+
Market value (please ask)
Grilled Native Lobster with Herb Butter
Market value (please ask)
Accessories
Skinny Fries
Market value (please ask)
Creamy Kale
Market value (please ask)
Dessert
Mini Coconut
Market value (please ask)
Mini Mince Pies
Market value (please ask)
Little Kick Starts
MR PORTER’s Focaccia
Market value (please ask)
Spicy Yellowtail Sashimi
Market value (please ask)
Foie Gras Éclair with Beluga Caviar
Market value (please ask)
Baked Scallops
Market value (please ask)
Carpaccio
Roasted Beef Carpaccio
Market value (please ask)
Celeriac Carpaccio with Truffle
Market value (please ask)
Salads
Jumbo Prawn with Grilled Corn, Avocado and Dried Chilli Sauce
Market value (please ask)
Celery, Apple and Toasted Walnut with Roquefort Dressing
Market value (please ask)
Mains
Choice of 2 mains
Wagyu Tomahawk 1.2kg+
carved at the table
Market value (please ask)
Beef Forerib 1.2kg+
Market value (please ask)
Dover Sole Meuniere with Beluga Caviar
Market value (please ask)
Grilled Native Lobster with Herb Butter
Market value (please ask)
Wild Mushrooms Risotto with Truffle
served tableside
Market value (please ask)
Accessories
Skinny Fries
Market value (please ask)
Tenderstem Broccoli and Black Garlic
Market value (please ask)
Dessert
Mr Porter Tiramisu
served tableside
Market value (please ask)
Chocolate Explosion
Market value (please ask)
Aperitivo
Welcome Glass of Champagne
Market value (please ask)
Fresh Oyster
(one per person)
Market value (please ask)
Little Kick Starts
MR PORTER’s Focaccia
Market value (please ask)
Potato Chip with Beluga Caviar & Sour Cream
Market value (please ask)
Spicy Yellowtail Sashimi
Market value (please ask)
Baked Scallop with Champagne Sauce
Market value (please ask)
Carpaccio
Roast Beef Carpaccio
Market value (please ask)
Mains
Grilled Dover Sole with Beurre Blanc & Caviar
Market value (please ask)
Chateaubriand with Foie Grass 400g+
Market value (please ask)
Accessories
Baked Dauphinoise Potatoes
Market value (please ask)
Braised Hispi Cabbage in Wagyu Dripping
Market value (please ask)
Dessert
Pink Champagne Sorbet & Strawberries
Market value (please ask)
NYE Chocolate Celebration Sphere
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
MR PORTER Restaurant, Bar & Lounge London
Notes
Restaurant’s terms and conditions
We look forward to welcoming you at MR PORTER Restaurant, Bar & Lounge. Our dresscode is smart elegant, guests who do not adhere to this may unfortunately be denied entry. We have a 15 minute grace period, after this your table may be released. Please note that MR PORTER will contact you to re-confirm your reservation. Without a confirmation, MR PORTER reserves the right to cancel your booking.
A note from the restaurant
Our dress code is smart elegant. To avoid disappointment please refrain from wearing sportswear, trainers, hoodies, tracksuits & hats. Please note that MR PORTER will contact you to re-confirm your reservation. For groups larger than 9, please contact the restaurant directly via 02045536666 or info@mrportersteakhouse.co.uk
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.28km from Knightsbridge station0.43km from Hyde Park Corner station0.87km from Sloane Square station
Hours
Sunday
12:00~25:00
Monday
12:00~25:00
Tuesday
12:00~25:00
Wednesday
12:00~25:00
Thursday
12:00~26:00
Friday
12:00~27:00
Saturday
12:00~27:00
Public holiday
12:00~25:00
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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