Official
Hiko Tomigusuku
彦 豊見城店
3.00
（0 reviews）JPY 3,500
Eel
Tomigusuku-shi, Okinawa, Japan
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : 1 day 22:00
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Seating Options
Table
Payment methods
Cash accepted, Credit cards accepted (VISA, Master, AMEX, and Diners), and Electronic Money Accepted (WAON)
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch
Dinner
11:30-15:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat)
Courses
To be chosen on the day
JPY 0
17:30-21:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat)
Courses
To be chosen on the day
JPY 0
About
Restaurant name
Hiko Tomigusuku
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
Reservations Accepted
11:30~14:30
17:30~21:00
(L.O.20:30)
Reservations Accepted
17:30~20:30
Monday
11:30~15:00
(L.O.14:30)
Reservations Accepted
11:30~14:30
17:30~21:00
(L.O.20:30)
Reservations Accepted
17:30~20:30
Tuesday
11:30~15:00
(L.O.14:30)
Reservations Accepted
11:30~14:30
17:30~21:00
(L.O.20:30)
Reservations Accepted
17:30~20:30
Wednesday
11:30~15:00
(L.O.14:30)
Reservations Accepted
11:30~14:30
17:30~21:00
(L.O.20:30)
Reservations Accepted
17:30~20:30
Thursday
11:30~15:00
(L.O.14:30)
Reservations Accepted
11:30~14:30
17:30~21:00
(L.O.20:30)
Reservations Accepted
17:30~20:30
Friday
11:30~15:00
(L.O.14:30)
Reservations Accepted
11:30~14:30
17:30~21:00
(L.O.20:30)
Reservations Accepted
17:30~20:30
Saturday
11:30~15:00
(L.O.14:30)
Reservations Accepted
11:30~14:30
17:30~21:00
(L.O.20:30)
Reservations Accepted
17:30~20:30
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Table
Payment methods
Cash accepted, Credit cards accepted (VISA, Master, AMEX, and Diners), and Electronic Money Accepted (WAON)
Smoking
Non-smoking
Opening date
Unknown
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