Dining EMI
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Creative French cuisine in a tranquil space
Highlights
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Menu
Koshihikari rice, potato salad, pickled plum, tonkatsu, seaweed, black-haired wagyu roast beef, fried chicken, chirimen sansho, saury from Toshi Island, dashi rolled omelet, aosa seaweed tsukudani, chikuwa tempura *Bento only, tea is not included.
■ Event Overview A limited-time summer Chinese dinner buffet supervised by the renowned Michelin Guide Bib Gourmand selected restaurant 'Restaurant Cultivate'! Featuring the signature 'Rich Soy Milk Dan Dan Noodles', deep-flavored fried chicken with salt koji, and shrimp chili, this buffet offers authentic Chinese dishes perfect for summer. We also provide alcoholic beverages such as draft beer, making it a great option for family dinners with children, as well as for those returning from work or staying at the hotel. Enjoy a special summer night with us! ■ Event Dates (July Only, 4 Days) July 4 (Saturday) July 5 (Sunday) July 25 (Saturday) July 26 (Sunday) ■ Business Hours & System Entry Times (3 Sessions): 17:30 / 18:30 / 19:30 Time Limit: 120 Minutes ■ Prices (Including Tax) Adults: 6,800 yen Elementary School Students: 2,000 yen Toddlers: Free ■ Venue Hotel Tsu Center Palace 2nd Floor 'Dining EMI' ■ Main Menu Examples Signature 'Rich Soy Milk Dan Dan Noodles' Fried Chicken with Salt Koji Shrimp Chili Various Summer Fermented Chinese Dishes
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