Pen Ori Farms, Yanju

The signature dish, duck stir-fry soup, uses boneless duck meat for easy eating and is characterized by its deep and rich broth flavor. It is served with a variety of side dishes, and you can enjoy a more abundant meal by adding udon noodles or buckwheat noodles. In particular, it tastes even better when eaten with homemade white kimchi.

The exterior exudes a warm rural feeling, and the comfortable atmosphere amidst nature is a defining feature. There are many family guests, and the bright and cheerful owner along with friendly staff welcome the customers. The spacious area and various seating options provide an environment where guests of all ages can comfortably enjoy their meals.