Firewood Reservation | Park City, Utah | American | AutoReserve

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Ratings and Reviews

Firewood

3.27

（0 reviews）

American

Park City, Utah, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Seasonal New American Dining in a Stylish Setting

Firewood offers a creative, seasonally changing New American menu with thoughtfully composed dishes and polished presentation. Guests highlight flavorful plates such as smoked trout toast and scallops, along with a focused wine selection that complements the food. A stylish dining room and a characterful downstairs bar create a lively yet comfortable atmosphere, supported by attentive, professional service.

Ratings

3.27（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Dinner

Dessert

FIRST

PORK BELLY "CUBAN"

swiss cheese | pickles | spiced ham | mustard | grilled cuban bread

Market value (please ask)

TROUT TOAST

maple bacon | goat cheese | arugula

Market value (please ask)

LAMB EMPANADAS

eggplant | feta | spiced carrots | grilled grapes | yogurt

Market value (please ask)

CRAB CAKE

peas | remoulde | coal lemons

Market value (please ask)

SECOND

LITTLE GEMS

avocado pepper vinaigrette

Market value (please ask)

GRILLED ASPARAGUS

confit trumpet mushrooms | ginger vinaigrette

Market value (please ask)

PEA SALAD

leeks | gogi berry | smoked ricotta | dill | pinenuts

Market value (please ask)

THIRD

CRISPY OVEN FRIED CHICKEN

peas | caramelized onion | pepper fontina | ash roasted potato

Market value (please ask)

PORK LOIN CHOP

cream corn | fennel | oven roasted fingerling potatoes | frisee

Market value (please ask)

PARMESAN GNOCCHI

ratatouille | gremolata

Market value (please ask)

SRF BAVETTE

baked polenta fries | asparagus

Market value (please ask)

SHORT RIBS

barbecue sauce | carrots | green beans | celery root | garlic potatoes

Market value (please ask)

HALIBUT

zucchini | olives | tomatoes | corn | baby potatoes | dill pesto (due to freshness we have limited availability)

Market value (please ask)

Main

Fromage Blanc Tart

lemon curd | rhubarb compote | oat crunch

USD 13

Midnight Cake

chocolate cremeux | hazelnuts | cherry coulis

USD 13

Apricot Galette

goat cheese semifreddo | honey crumble

USD 13

Gelato Trio

USD 10

Chef's Selection

Royal Tokaji | Tokaji Aszu | Hungary

USD 25

Far Niente | Dolce | California

USD 30

Dow's 20 Year Tawny Port | Portugal

USD 24

Graham's 30 Year | Portugal

USD 24

Pedro Ximenez Dulce Sherry | Spain

USD 18

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Firewood

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 435-252-9900

Address

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~21:00

Accepts reservations

Wednesday

17:00~21:00

Accepts reservations

Thursday

17:00~21:00

Accepts reservations

Friday

17:00~21:00

Accepts reservations

Saturday

17:00~21:00

Accepts reservations

Public holiday

Closed

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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September 1 to October 25, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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