Yakitori Banya
焼鳥 番屋
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.18km from Urayasu station1.18km from Minamigyoutoku station
Facilities
No parking
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:Real-time reservation
:Request
:No available seats
:Closed
Delicious yakitori enjoyed in a homey atmosphere
Sumibi Yakitori Banya is a hidden izakaya just a 2-minute walk from Urayasu Station, offering excellent access. The charm of this cozy space lies in its diverse menu centered around carefully crafted yakitori and fresh sashimi, allowing guests to savor their meal at a leisurely pace. The exquisite grilled liver, in particular, captivates many regular customers.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Banya
Japanese
焼鳥 番屋
Korean
야키토리 반야
Simplified Chinese
番屋
Traditional Chinese (Taiwan)
番屋
Traditional Chinese (Hong Kong)
番屋
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Urayasu station1.18km from Minamigyoutoku station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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