Steak Kappo Hanayashiki

We take pride in our tender, melt-in-your-mouth steak, especially the Yamagata beef filet steak, which is exceptional. You can also enjoy fresh seafood and a variety of colorful vegetables, particularly the butter-grilled abalone, which is rich in flavor and outstanding. Our cooking maximizes the umami of the ingredients.

Located in a quiet area surrounded by the natural beauty of the Ujigawa River, it exudes a tranquil atmosphere. The exterior reflects a sense of traditional Japanese aesthetics, and the counter seats allow you to enjoy dishes prepared right in front of you. It is an ideal space for business meetings and dining, where you can spend a special moment.

The third-generation owner has inherited traditional skills that have been loved by the community for many years. During the bubble era, it was cherished by many people, and it continues to maintain its charm even now. As a historic long-established restaurant, it offers a special experience to those who visit.