City O' City

arugula, mixed greens, cherry tomato, walnut praline, avocado and smoky tempeh tossed in a maple mustard dressing

kale chiffonade, green apple, pickled carrot, and tamari nuts tossed in peanut curry dressing. Topped with sweet soy glaze

smoky roasted brussels sprouts, green apples, dried cranberries, almonds on frisee with bacon maple mustard dressing

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

pancakes topped with spicy kimchi, pickled carrots, sesame seeds and finished with sweet soy sauce, add and egg** or tofu^

Chorizo spiced cauliflower topped with chipotle aioli, chimichurri slaw and vegan sour cream. Served on corn tortillas

with grilled broccoli

oven baked miso glazed and drizzled with sweet soy

buffalo or bbq sauce. Served with ranch and celery

fries, gravy, and cheese curds

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

vegetable, sunflower seed and walnut burger topped with melted cheddar, grilled mushrooms, house-made steak sauce, and crispy shallots on a kaiser bun

seitan pastrami on marble rye, topped with sauerkraut, gruyere and special sauce

battered and deep fried tofu with cheddar, tartar sauce, lettuce and house pickles on a kaiser bun

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

bbq ^tofu or bbq seitan, mac & cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in caesar dressing

two belgian waffle slider with barley sausage patties, maple aioli, cheddar, choice of fried egg** or ^tofu

three artisan selections served with bread, fruit, nuts, sea salt, jam

roasted carrots and coconut milk with yellow curry, garnished with vegan yogurt and tamari nuts

waffle with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche and carrot bacon

Quinoa, chipotle spiced seasonal veggies, refried pinto beans, mixed greens, radish salsa, chimichurri slaw, garnished with pickled onions, sour cream, and house made corn chips. Add an egg** or tofu^

mac & cheese topped with bbq ^tofu, mustard glazed greens, creamy coleslaw and fried shallots

mushrooms, bok choy, fennel, shallot, jalapenos, thai basil and fresh noodles in a carrot ginger broth with pickled carrot, sprouts and a soft egg**

roasted cauliflower, asparagus, zucchini and penne pasta tossed in a pumpkin curry sauce, topped with chives and drizzled with yogurt

Topped with seasonal vegetable ragù and vegan cheese fondue. Sub cheddar swiss fondue $2. Add an egg** or scrambled tofu^

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

Roasted asparagus, red onion, and kimchi on bbq sauce. Garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(not available gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

we do not use a separate fryer for items made without gluten

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

with grilled broccoli

oven baked, miso glazed and drizzled with sweet soy

seitan wings with buffalo or bbq sauce. served with ranch and celery

fries, gravy and cheese curds

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

roasted asparagus, red onion, and kimchi on bbq sauce. garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(sub tempeh bacon for gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

bbq ^tofu or bbq seitan, mac & cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in vegan caesar dressing

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

a rotating tap featuring beers from local breweries in denver

cap rock gin, cointreau, sage, DRAM palo santo bitters, orange

los vecinos mezcal, st germain, habanero, aztec chocolate bitters, orange

rye whiskey, fernet branca, ginger liqueur, lemon, simple syrup, peach bitters, lemon

pernod absinthe, smith and cross rum, cappelletti, lemon, angostura bitters, ginger beer, orange

leblon cachaca, lime, açaí simple syrup

Boylan's natural ginger beer, fresh squeezed lime juice, fresh ginger; choice of: cap rock vodka, cap rock gin, portico tequila or old forester bourbon

Available in-house only. Ask about this month's blend

free refills

all sizes

rotating flavors from happy leaf

orange, cranberry, grapefruit, pineapple, lemonade

boylen's cola, ginger ale, lemon lime, root beer, rocky mountain ginger beer

choose from black, lavender lemon balm, citrus medica, palo santo, or hair of the dog

Cava & Oj

House Recipe, Pickle Garnish

vodka, coffee, choice of milk

st germain, cava, soda, lemon

arugula, mixed greens, cherry tomato, walnut praline, avocado and smoky tempeh tossed in a maple mustard dressing

kale chiffonade, green apple, pickled carrot, and tamari nuts tossed in peanut curry dressing. Topped with sweet soy glaze

smoky roasted brussels sprouts, green apples, dried cranberries, almonds on frisee with bacon maple mustard dressing

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

pancakes topped with spicy kimchi, pickled carrots, sesame seeds and finished with sweet soy sauce, add and egg** or tofu^

Chorizo spiced cauliflower topped with chipotle aioli, chimichurri slaw and vegan sour cream. Served on corn tortillas

with grilled broccoli

oven baked miso glazed and drizzled with sweet soy

buffalo or bbq sauce. Served with ranch and celery

fries, gravy, and cheese curds

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

vegetable, sunflower seed and walnut burger topped with melted cheddar, grilled mushrooms, house-made steak sauce, and crispy shallots on a kaiser bun

seitan pastrami on marble rye, topped with sauerkraut, gruyere and special sauce

battered and deep fried tofu with cheddar, tartar sauce, lettuce and house pickles on a kaiser bun

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

bbq ^tofu or bbq seitan, mac & cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in caesar dressing

two belgian waffle slider with barley sausage patties, maple aioli, cheddar, choice of fried egg** or ^tofu

three artisan selections served with bread, fruit, nuts, sea salt, jam

roasted carrots and coconut milk with yellow curry, garnished with vegan yogurt and tamari nuts

waffle with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche and carrot bacon

Quinoa, chipotle spiced seasonal veggies, refried pinto beans, mixed greens, radish salsa, chimichurri slaw, garnished with pickled onions, sour cream, and house made corn chips. Add an egg** or tofu^

mac & cheese topped with bbq ^tofu, mustard glazed greens, creamy coleslaw and fried shallots

mushrooms, bok choy, fennel, shallot, jalapenos, thai basil and fresh noodles in a carrot ginger broth with pickled carrot, sprouts and a soft egg**

roasted cauliflower, asparagus, zucchini and penne pasta tossed in a pumpkin curry sauce, topped with chives and drizzled with yogurt

Topped with seasonal vegetable ragù and vegan cheese fondue. Sub cheddar swiss fondue $2. Add an egg** or scrambled tofu^

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

Roasted asparagus, red onion, and kimchi on bbq sauce. Garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(not available gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

we do not use a separate fryer for items made without gluten

2 eggs** or ^tofu, potatoes, and biscuit, corn tortilla, or gluten free toast (add $1.50), with gravy or green Chile

A louisiana classic! Two eggs** or ^tofu, grilled artichoke hearts, "creamed" spinach and toasted almonds, served with potatoes

pancakes topped with spicy kimchi, pickled carrots, sesame seeds and finished with sweet soy sauce, add an egg** or tofu^

Two Belgian waffle slider with barley sausage patties, maple aioli, cheddar, choice of fried egg** or ^tofu

quinoa, chipotle spiced seasonal veggies, refried pinto beans, mixed greens, radish salsa, cilantro-lime slaw, garnished with pickled onions, sour cream, and house made corn chips add an egg** or tofu^

Served until 5pm. Potatoes and caramelized onions, seasonal vegetables, tempeh bacon and kale, seasoned with herbs and smoked paprika. Topped with green chile, red chile or gravy, and an egg** or ^tofu

Served until 5pm. Scrambled eggs** or ^tofu, potatoes, pinto beans and cheese with green or red chile or gravy

Topped with seasonal vegetable ragù and vegan cheese fondue. Sub cheddar swiss fondue $2, add an **egg or ^tofu

served with acai berry fruit compote, vegan yogurt and agave

steel-cut whole oats blended with quinoa, topped with brown sugar, peanut butter anglaise and acai berry compote

2 biscuits topped with 2 eggs** or ^tofu

waffle with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche and carrot bacon

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese, arugula, and fresno jam

we do not use a separate fryer for items made without gluten

arugula, mixed greens, cherry tomato, walnut praline, avocado and smoky tempeh tossed in a maple mustard dressing

kale chiffonade, green apple, pickled carrot, and tamari nuts tossed in peanut curry dressing. Topped with sweet soy glaze

smoky roasted brussels sprouts, green apples, dried cranberries, almonds on frisee with bacon maple mustard dressing

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

pancakes topped with spicy kimchi, pickled carrots, sesame seeds and finished with sweet soy sauce, add and egg** or tofu^

Chorizo spiced cauliflower topped with chipotle aioli, chimichurri slaw and vegan sour cream. Served on corn tortillas

with grilled broccoli

oven baked miso glazed and drizzled with sweet soy

buffalo or bbq sauce. Served with ranch and celery

fries, gravy, and cheese curds

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

vegetable, sunflower seed and walnut burger topped with melted cheddar, grilled mushrooms, house-made steak sauce, and crispy shallots on a kaiser bun

seitan pastrami on marble rye, topped with sauerkraut, gruyere and special sauce

battered and deep fried tofu with cheddar, tartar sauce, lettuce and house pickles on a kaiser bun

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

bbq ^tofu or bbq seitan, mac cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in caesar dressing

two belgian waffle slider with barley sausage patties, maple aioli, cheddar, choice of fried egg** or ^tofu

three artisan selections served with bread, fruit, nuts, sea salt, jam

roasted carrots and coconut milk with yellow curry, garnished with vegan yogurt and tamari nuts

waffle with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche and carrot bacon

Quinoa, chipotle spiced seasonal veggies, refried pinto beans, mixed greens, radish salsa, chimichurri slaw, garnished with pickled onions, sour cream, and house made corn chips. Add an egg** or tofu^

mac cheese topped with bbq ^tofu, mustard glazed greens, creamy coleslaw and fried shallots

mushrooms, bok choy, fennel, shallot, jalapenos, thai basil and fresh noodles in a carrot ginger broth with pickled carrot, sprouts and a soft egg**

roasted cauliflower, asparagus, zucchini and penne pasta tossed in a pumpkin curry sauce, topped with chives and drizzled with yogurt

Topped with seasonal vegetable ragù and vegan cheese fondue. Sub cheddar swiss fondue $2. Add an egg** or scrambled tofu^

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

Roasted asparagus, red onion, and kimchi on bbq sauce. Garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(not available gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

we do not use a separate fryer for items made without gluten

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

with grilled broccoli

oven baked, miso glazed and drizzled with sweet soy

seitan wings with buffalo or bbq sauce. served with ranch and celery

fries, gravy and cheese curds

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

roasted asparagus, red onion, and kimchi on bbq sauce. garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(sub tempeh bacon for gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

bbq ^tofu or bbq seitan, mac cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in vegan caesar dressing

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

a rotating tap featuring beers from local breweries in denver

cap rock gin, cointreau, sage, DRAM palo santo bitters, orange

los vecinos mezcal, st germain, habanero, aztec chocolate bitters, orange

rye whiskey, fernet branca, ginger liqueur, lemon, simple syrup, peach bitters, lemon

pernod absinthe, smith and cross rum, cappelletti, lemon, angostura bitters, ginger beer, orange

leblon cachaca, lime, açaí simple syrup

Boylan's natural ginger beer, fresh squeezed lime juice, fresh ginger; choice of: cap rock vodka, cap rock gin, portico tequila or old forester bourbon

Available in-house only. Ask about this month's blend

free refills

all sizes

rotating flavors from happy leaf

orange, cranberry, grapefruit, pineapple, lemonade

boylen's cola, ginger ale, lemon lime, root beer, rocky mountain ginger beer

choose from black, lavender lemon balm, citrus medica, palo santo, or hair of the dog

Cava Oj

House Recipe, Pickle Garnish

vodka, coffee, choice of milk

st germain, cava, soda, lemon

arugula, mixed greens, cherry tomato, walnut praline, avocado and smoky tempeh tossed in a maple mustard dressing

kale chiffonade, green apple, pickled carrot, and tamari nuts tossed in peanut curry dressing. Topped with sweet soy glaze

smoky roasted brussels sprouts, green apples, dried cranberries, almonds on frisee with bacon maple mustard dressing

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

pancakes topped with spicy kimchi, pickled carrots, sesame seeds and finished with sweet soy sauce, add and egg** or tofu^

Chorizo spiced cauliflower topped with chipotle aioli, chimichurri slaw and vegan sour cream. Served on corn tortillas

with grilled broccoli

oven baked miso glazed and drizzled with sweet soy

buffalo or bbq sauce. Served with ranch and celery

fries, gravy, and cheese curds

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

vegetable, sunflower seed and walnut burger topped with melted cheddar, grilled mushrooms, house-made steak sauce, and crispy shallots on a kaiser bun

seitan pastrami on marble rye, topped with sauerkraut, gruyere and special sauce

battered and deep fried tofu with cheddar, tartar sauce, lettuce and house pickles on a kaiser bun

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

bbq ^tofu or bbq seitan, mac & cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in caesar dressing

two belgian waffle slider with barley sausage patties, maple aioli, cheddar, choice of fried egg** or ^tofu

three artisan selections served with bread, fruit, nuts, sea salt, jam

roasted carrots and coconut milk with yellow curry, garnished with vegan yogurt and tamari nuts

waffle with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche and carrot bacon

Quinoa, chipotle spiced seasonal veggies, refried pinto beans, mixed greens, radish salsa, chimichurri slaw, garnished with pickled onions, sour cream, and house made corn chips. Add an egg** or tofu^

mac & cheese topped with bbq ^tofu, mustard glazed greens, creamy coleslaw and fried shallots

mushrooms, bok choy, fennel, shallot, jalapenos, thai basil and fresh noodles in a carrot ginger broth with pickled carrot, sprouts and a soft egg**

roasted cauliflower, asparagus, zucchini and penne pasta tossed in a pumpkin curry sauce, topped with chives and drizzled with yogurt

Topped with seasonal vegetable ragù and vegan cheese fondue. Sub cheddar swiss fondue $2. Add an egg** or scrambled tofu^

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

Roasted asparagus, red onion, and kimchi on bbq sauce. Garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(not available gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

we do not use a separate fryer for items made without gluten

arugula, mixed greens, cherry tomato, walnut praline, avocado and smoky tempeh tossed in a maple mustard dressing

kale chiffonade, green apple, pickled carrot, and tamari nuts tossed in peanut curry dressing. Topped with sweet soy glaze

smoky roasted brussels sprouts, green apples, dried cranberries, almonds on frisee with bacon maple mustard dressing

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

pancakes topped with spicy kimchi, pickled carrots, sesame seeds and finished with sweet soy sauce, add and egg** or tofu^

Chorizo spiced cauliflower topped with chipotle aioli, chimichurri slaw and vegan sour cream. Served on corn tortillas

with grilled broccoli

oven baked miso glazed and drizzled with sweet soy

buffalo or bbq sauce. Served with ranch and celery

fries, gravy, and cheese curds

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

vegetable, sunflower seed and walnut burger topped with melted cheddar, grilled mushrooms, house-made steak sauce, and crispy shallots on a kaiser bun

seitan pastrami on marble rye, topped with sauerkraut, gruyere and special sauce

battered and deep fried tofu with cheddar, tartar sauce, lettuce and house pickles on a kaiser bun

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

bbq ^tofu or bbq seitan, mac cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in caesar dressing

two belgian waffle slider with barley sausage patties, maple aioli, cheddar, choice of fried egg** or ^tofu

three artisan selections served with bread, fruit, nuts, sea salt, jam

roasted carrots and coconut milk with yellow curry, garnished with vegan yogurt and tamari nuts

waffle with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche and carrot bacon

Quinoa, chipotle spiced seasonal veggies, refried pinto beans, mixed greens, radish salsa, chimichurri slaw, garnished with pickled onions, sour cream, and house made corn chips. Add an egg** or tofu^

mac cheese topped with bbq ^tofu, mustard glazed greens, creamy coleslaw and fried shallots

mushrooms, bok choy, fennel, shallot, jalapenos, thai basil and fresh noodles in a carrot ginger broth with pickled carrot, sprouts and a soft egg**

roasted cauliflower, asparagus, zucchini and penne pasta tossed in a pumpkin curry sauce, topped with chives and drizzled with yogurt

Topped with seasonal vegetable ragù and vegan cheese fondue. Sub cheddar swiss fondue $2. Add an egg** or scrambled tofu^

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

Roasted asparagus, red onion, and kimchi on bbq sauce. Garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(not available gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

we do not use a separate fryer for items made without gluten

2 eggs** or ^tofu, potatoes, and biscuit, corn tortilla, or gluten free toast (add $1.50), with gravy or green Chile

A louisiana classic! Two eggs** or ^tofu, grilled artichoke hearts, "creamed" spinach and toasted almonds, served with potatoes

pancakes topped with spicy kimchi, pickled carrots, sesame seeds and finished with sweet soy sauce, add an egg** or tofu^

Two Belgian waffle slider with barley sausage patties, maple aioli, cheddar, choice of fried egg** or ^tofu

quinoa, chipotle spiced seasonal veggies, refried pinto beans, mixed greens, radish salsa, cilantro-lime slaw, garnished with pickled onions, sour cream, and house made corn chips add an egg** or tofu^

Served until 5pm. Potatoes and caramelized onions, seasonal vegetables, tempeh bacon and kale, seasoned with herbs and smoked paprika. Topped with green chile, red chile or gravy, and an egg** or ^tofu

Served until 5pm. Scrambled eggs** or ^tofu, potatoes, pinto beans and cheese with green or red chile or gravy

Topped with seasonal vegetable ragù and vegan cheese fondue. Sub cheddar swiss fondue $2, add an **egg or ^tofu

served with acai berry fruit compote, vegan yogurt and agave

steel-cut whole oats blended with quinoa, topped with brown sugar, peanut butter anglaise and acai berry compote

2 biscuits topped with 2 eggs** or ^tofu

waffle with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche and carrot bacon

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese, arugula, and fresno jam

we do not use a separate fryer for items made without gluten

deep fried house-made ravioli with pesto and arrabbiata dipping sauce

with grilled broccoli

oven baked, miso glazed and drizzled with sweet soy

seitan wings with buffalo or bbq sauce. served with ranch and celery

fries, gravy and cheese curds

crisp romaine tossed in vegan caesar dressing, topped with house made croutons and shaved parmesan

Red sauce, mozzarella, and parmesan. Add $0.75: poblano pepper, tomato, red onion, arugula, spinach, basil, mushroom. Add seitan sausage $2

roasted asparagus, red onion, and kimchi on bbq sauce. garnished with toasted sesame seeds and micro cilantro

olive oil, tomatoes, spinach, mushrooms, 3 cheese and rosemary

(sub tempeh bacon for gluten free) seitan sausage, poblano peppers, red onion, red sauce and mozzarella

mixed olive tapenade, arugula, basil pesto, mozzarella and parmesan

bbq ^tofu or bbq seitan, mac & cheese, creamy coleslaw, house pickles and crispy shallots

buffalo seitan wings and romaine lettuce tossed in vegan caesar dressing

vegetable, sunflower seed and walnut burger on a kaiser bun with special sauce and cheddar

fried egg** or ^tofu on a toasted everything bagel with melted swiss cheese (or substitute daiya or cashew ricotta), arugula, and fresno jam

a rotating tap featuring beers from local breweries in denver

cap rock gin, cointreau, sage, DRAM palo santo bitters, orange

los vecinos mezcal, st germain, habanero, aztec chocolate bitters, orange

rye whiskey, fernet branca, ginger liqueur, lemon, simple syrup, peach bitters, lemon

pernod absinthe, smith and cross rum, cappelletti, lemon, angostura bitters, ginger beer, orange

leblon cachaca, lime, açaí simple syrup

Boylan's natural ginger beer, fresh squeezed lime juice, fresh ginger; choice of: cap rock vodka, cap rock gin, portico tequila or old forester bourbon

Available in-house only. Ask about this month's blend

free refills

all sizes

rotating flavors from happy leaf

orange, cranberry, grapefruit, pineapple, lemonade

boylen's cola, ginger ale, lemon lime, root beer, rocky mountain ginger beer

choose from black, lavender lemon balm, citrus medica, palo santo, or hair of the dog

Cava & Oj

House Recipe, Pickle Garnish

vodka, coffee, choice of milk

st germain, cava, soda, lemon