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Baemuchi Sutbul Dumari Chicken Ilsan Branch

Name: Baemuchi Sutbul Dumari Chicken Ilsan Branch
Address: 1F, 243-16, Sandu-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, Republic of Korea, Goyang-si, Gyeonggi, KR
Telephone: +8250714113266

배무치 숯불두마리치킨 일산점

3.00

（0 reviews）

Korean Chicken

Goyang-si, Gyeonggi, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Nearby stations

0.61km from Pungsan station

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Baemuchi Sutbul Dumari Chicken Ilsan Branch

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 50-71411-3266

Address

Nearby stations

0.61km from Pungsan station

Hours

Sunday

14:00~27:00

(L.O.26:00)

Accepts reservations

Monday

Closed

Tuesday

14:00~27:00

(L.O.26:00)

Accepts reservations

Wednesday

14:00~27:00

(L.O.26:00)

Accepts reservations

Thursday

14:00~27:00

(L.O.26:00)

Accepts reservations

Friday

14:00~27:00

(L.O.26:00)

Accepts reservations

Saturday

14:00~27:00

(L.O.26:00)

Accepts reservations

Public holiday

Closed

Smoking

Non-smoking

Opening date

Unknown

Website

None

Restaurant details

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September 1 to October 11, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Baemuchi Sutbul Dumari Chicken Ilsan Branch

배무치 숯불두마리치킨 일산점

September 13 to October 10, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

September 1 to October 11, 2026

September 2026

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