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Sushikei
すし慶げんさん
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Savoring Shiga's Famous Mackerel Sushi
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Japan User ratings3.49(1 review)Reviews
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Menu
This course features Sushi Kei’s signature, time-honored mackerel sushi and sukiyaki made with “Gen-san” meat—a brand that has been beloved in Shiga for many years. Please relax and enjoy your meal in our serene, traditional Japanese setting.
This course features Sushi Kei’s signature, time-honored mackerel sushi and sukiyaki made with “Gen-san” meat—a brand that has been beloved in Shiga for many years. Please relax and enjoy your meal in our serene, traditional Japanese setting.
This course features Sushi Kei’s signature, time-honored mackerel sushi and sukiyaki made with “Gen-san” meat—a brand cherished in Shiga for many years. Please relax and enjoy your meal in our serene, traditional Japanese setting. *A separate kaiseki course is also available.
This course features Sushi Kei’s signature, time-honored mackerel sushi and shabu-shabu made with carefully selected meat from “Gen-san,” a brand that has been beloved in Shiga for many years. Please relax and enjoy your meal in our serene, traditional Japanese setting.
This course features Sushi Kei’s signature, time-honored mackerel sushi and duck hot pot made with “Gen-san” meat—a brand that has been beloved in Shiga for many years. Please relax and enjoy your meal in our serene, traditional Japanese setting.
This course features Sushi Kei’s signature, time-honored mackerel sushi and shabu-shabu made with carefully selected meat from “Gen-san,” a brand that has been beloved in Shiga for many years. Please relax and enjoy your meal in our serene, traditional Japanese setting.
A luxurious meal featuring seasonal dishes from Lake Hu, including duck roast, sashimi, small bowls, and seasonal ingredients. - Lean meat... 4,200 yen - Misuji... 5,700 yen - Omi beef roast... 6,700 yen - Omi beef fillet... 8,700 yen. Mackerel sushi can be changed to white rice.
The Omi duck, enjoyed with a special broth made from seasonal dishes of Lake Hubei, is rich in flavor and exquisite. Mackerel sushi can be changed to white rice.
・1 piece…4,950 yen・Half…2,750 yen
・Whole...6,050 yen・Half...3,025 yen
1 piece
This is a luxurious high-end mackerel sushi made by stacking carefully selected thick mackerel in two layers. One piece.
(Please make a reservation in advance) This includes Omi beef sukiyaki, steak, seasonal ingredients, and the enjoyment of Omi beef. The contents may change depending on the season. ・Deluxe...30,000 yen per person ・Premium...50,000 yen per person ・Superb...70,000 yen per person
(Please make a reservation in advance) For special occasions and celebrations. The dishes will change according to the season. We will prepare according to your budget. Per person
Reservation required - Chateaubriand Sukiyaki course per person - 200g... 12,000 yen - 300g... 15,000 yen - 400g... 18,000 yen - Omi beef Chateaubriand Sukiyaki course per person - 200g... 15,000 yen - 300g... 20,000 yen - 400g... 25,000 yen
The meat is 200g per serving. Sukiyaki course per person: 200g...8,000 yen, 300g...10,000 yen, 400g...12,000 yen. Omi beef sukiyaki course per person: 200g...12,000 yen, 300g...15,000 yen, 400g...18,000 yen.
The meat is 200g per serving. - Shabu-shabu course per person - 200g... 8,000 yen - 300g... 10,000 yen - 400g... 12,000 yen - Omi beef shabu-shabu course per person - 200g... 12,000 yen - 300g... 15,000 yen - 400g... 18,000 yen
・1 piece…4,860 yen・Half…2,700 yen
1 piece
1 piece
・Whole... 5,940 yen ・Half... 2,970 yen
1 pack
・1 pack…5,700 yen・Half…2,850 yen
1 pack (100g)
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