Kankichi
勘吉
3.10
（0 reviews）JPY 1,000
Kaiseki
Niigata-shi Chuo-ku, Niigata, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000
Hours
Address
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX)
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Courses
Banquet Course
This plan allows us to offer dishes according to the customer's price. You can enjoy the dishes according to the size of the event and the number of guests.
JPY 4,000
Omakase Cuisine
Plum
JPY 3,500
Bamboo
JPY 5,000
Pine
JPY 7,000
Special
JPY 10,000
Crab dishes
Hairy Crab Market Price
Market value (please ask)
Matsubagani Local and Seasonal Market Price
(September to May)
Market value (please ask)
Sashimi
Squid thread making
JPY 600
Seared Horse Mackerel
JPY 600
Octopus leg slices
JPY 600
Plum (Sashimi)
JPY 1,500
Bamboo (Sashimi)
JPY 3,000
Pine (Sashimi)
JPY 6,000
Seafood Assortment Market Price
Market value (please ask)
Boat-shaped arrangement
JPY 15,000
Grilled dish
Grilled Sandfish with Salt
JPY 1,000
Yellowtail collar (winter only) starting from 2,000 yen
Market value (please ask)
Grilled Yellowtail Teriyaki (Available in Winter Only) Starting from 1,000 yen
Market value (please ask)
Willow Flounder From 1,500 yen
Market value (please ask)
Black throat from 1,500 yen
Market value (please ask)
Grilled eel
JPY 2,200
Grilled salted sardines
JPY 500
Simmered dish
Noppira
JPY 600
Fried Tofu
JPY 400
Simmered Pork Horns
JPY 700
Chawanmushi
JPY 600
Vegetables
JPY 700
Simmered Fish
JPY 900
Fried food
Fried Fish from 1,000 yen
Market value (please ask)
Homemade Croquette
JPY 700
Standing bird
JPY 700
Shrimp Fry
JPY 1,500
Pork Cutlet
JPY 1,000
Jumbo Cutlet
JPY 1,400
Pickled Vegetables
Mozuku vinegar
JPY 300
Octopus Vinegared Dish
JPY 400
Sea cucumber (winter only)
JPY 700
Kaki Vinegar (Winter Only)
JPY 900
Small Bowl
Cucumber Miso
JPY 200
Hiyayakko
JPY 300
Grilled eggplant
JPY 300
Pickles
JPY 500
Edamame
JPY 500
Salted fish guts
JPY 500
Squid pickled in the open sea
JPY 500
Squid Natto
JPY 500
Steamed Clams in Sake
JPY 500
Salmon roe soy sauce pickles (winter only)
JPY 700
Set Meal
Each set meal comes with a side dish, pickles, and miso soup.
Various Onigiri from 100 yen
Market value (please ask)
Ochazuke from 250 yen
Market value (please ask)
Udon
JPY 500
Tekka Don
JPY 1,000
Seafood Bowl (Sweet Shrimp and Squid)
JPY 1,500
Squid bowl
JPY 1,000
Pork Cutlet Set Meal
JPY 1,500
Grilled eel over rice
JPY 3,500
Sashimi set meal
JPY 1,500
Kankichi Gozen
JPY 2,000
Chef's Special Set Meal
JPY 1,000
Grilled Fish Set Meal
JPY 1,500
Evening Service Set (Until 7:00 PM)
- 4 dishes - 2 glasses of draft beer
JPY 2,500
Appetizers, delivery reservations accepted.
Market value (please ask)
Various banquets are available for reservation. Starting from 3500 yen.
Market value (please ask)
We accept pre-orders for bento boxes. Starting from 1500 yen.
Market value (please ask)
Daily Set Meal Ticket (11 pieces/tax included)
Save money on each ticket!! Ticket purchase is cash only.
JPY 8,000
Courses
Banquet Course
This plan allows us to offer dishes according to the customer's price. You can enjoy the dishes according to the size of the event and the number of guests.
JPY 4,000
Omakase Cuisine
Plum
JPY 3,500
bamboo
JPY 5,000
Pine
JPY 7,000
Special
JPY 10,000
Crab dishes
Hairy Crab Market Price
Market value (please ask)
Matsuba Crab Local Specialty Seasonal Price
(September to May)
Market value (please ask)
Sashimi
Squid thread making
JPY 600
Seared horse mackerel
JPY 600
Octopus leg slices
JPY 600
Plum (Sashimi)
JPY 1,500
Bamboo (Sashimi)
JPY 3,000
Pine (Sashimi)
JPY 6,000
Seafood Assortment Market Price
Market value (please ask)
Boat-shaped arrangement
JPY 15,000
Grilled Dish
Grilled salted sardines
JPY 500
Grilled salted sandfish
JPY 1,000
Yellowtail collar (winter only) starting from 2,000 yen
Market value (please ask)
Grilled Yellowtail Teriyaki (Available in Winter Only) Starting from 1,000 yen
Market value (please ask)
Willow Flounder From 1,500 yen
Market value (please ask)
Black Throat from 1,500 yen
Market value (please ask)
Grilled eel
JPY 2,200
Simmered dish
Fried Tofu
JPY 400
Noppira
JPY 600
Simmered Pork Horn
JPY 700
Chawanmushi
JPY 600
Vegetables
JPY 700
Simmered Fish
JPY 900
fried food
Fried Fish starting from 1,000 yen
Market value (please ask)
Homemade Croquette
JPY 700
Standing bird
JPY 700
Shrimp Fry
JPY 1,500
Pork Cutlet
JPY 1,000
Jumbo Cutlet
JPY 1,400
Pickled Vegetables
Mozuku vinegar
JPY 300
Octopus Vinegared Dish
JPY 400
Sea cucumber (winter only)
JPY 700
Kaki Vinegar (Winter Only)
JPY 900
Small Bowl
Cucumber Miso
JPY 200
Hiyayakko
JPY 300
Grilled eggplant
JPY 300
Pickles
JPY 500
Edamame
JPY 500
Salted fish guts
JPY 500
Squid pickled in the sea
JPY 500
Squid Natto
JPY 500
Steamed Clams in Sake
JPY 500
Salmon roe soy sauce pickles (winter only)
JPY 700
Set Meal
Each set meal comes with a side dish, pickles, and miso soup.
Various Onigiri from 100 yen
Market value (please ask)
Ochazuke from 250 yen
Market value (please ask)
Udon
JPY 500
Tekka Don
JPY 1,000
Seafood Bowl (Sweet Shrimp and Squid)
JPY 1,500
Squid bowl
JPY 1,000
Pork Cutlet Set Meal
JPY 1,500
Grilled eel over rice
JPY 3,500
Sashimi set meal
JPY 1,500
Kankichi Gozen
JPY 2,000
Chef's Special Set Meal
JPY 1,000
Grilled Fish Set Meal
JPY 1,500
Evening Service Set (Until 7:00 PM)
- 4 dishes - 2 glasses of draft beer
JPY 2,500
Appetizers, delivery reservations accepted.
Market value (please ask)
Various banquets are available for reservation. Starting from 3500 yen.
Market value (please ask)
We accept pre-orders for bento boxes starting from 1500 yen.
Market value (please ask)
Daily Set Meal Ticket (11 tickets/tax included)
Save money with each ticket purchase!! Payment for tickets is cash only.
JPY 8,000
Drink
Juice
JPY 300
Oolong tea
JPY 300
Oolong Highball
JPY 350
Cold Sake - One bottle of Gin Sake (720ml) starting from 2,500 yen
Market value (please ask)
One Cup of Sake
JPY 350
Sake Nigou
JPY 700
Beer
JPY 600
Ebisu Draft Beer
JPY 600
Shochu Ichihonbai
JPY 2,500
6-course meal with 90 minutes of all-you-can-drink
*Reservations for 2 or more people required.
JPY 4,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kankichi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Reservations Accepted
16:30~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
11:30~13:30
(L.O.13:00)
Reservations Accepted
16:30~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
11:30~13:30
(L.O.13:00)
Reservations Accepted
16:30~22:00
(L.O.21:30)
Reservations Accepted
Thursday
11:30~13:30
(L.O.13:00)
Reservations Accepted
16:30~22:00
(L.O.21:30)
Reservations Accepted
Friday
11:30~13:30
(L.O.13:00)
Reservations Accepted
16:30~22:00
(L.O.21:30)
Reservations Accepted
Saturday
11:30~13:30
(L.O.13:00)
Reservations Accepted
16:30~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,000
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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