Bib Gourmand in 2025
L'émotion
Remotion
4.02
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
EUR 45
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Wednesday
19:00~21:00
Accepts reservations
Thursday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Friday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Saturday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Public holiday
Closed
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
Refined French Cuisine in an Elegant Setting
L'émotion is a Michelin Bib Gourmand restaurant offering contemporary French cuisine crafted from fresh, seasonal ingredients. Dishes are carefully prepared and artfully presented, with precise cooking and subtle, original touches. Guests appreciate the refined décor, attentive service, and thoughtful details such as a considered wine-by-the-glass service.
Ratings
4.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
L'émotion
Japanese
レモーション
Korean
레무지옹
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2025
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Wednesday
19:00~21:00
Accepts reservations
Thursday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Friday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Saturday
12:00~13:30
Accepts reservations
19:00~21:00
Accepts reservations
Public holiday
Closed
Budget
EUR 45
Smoking
Unknown
Opening date
Unknown
Restaurant details
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