Fujiya
不二屋
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Exquisite Katsu Curry Udon with a Glorious Dashi
Highlights
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Menu
This course includes three a la carte dishes and our famous "Udon Suki-Nabe". The "Udon suki-nabe" is made with premium ingredients such as Japanese black beef and Tajima highland chicken! The final pleasure is the Zosui (rice porridge), which is made with Ran-o egg in a broth that is full of flavor! It is full of flavor and enjoyment that can only be experienced here♪. We look forward to seeing you at our gatherings.
A "suki-nabe" course featuring three popular a la carte dishes and premium ingredients such as Japanese black beef and Tajima Kogen chicken. The best part of this course! This is a unique course where you can enjoy various tastes and flavors such as "Kasu Curry Udonabe" and "Cheese Curry Risotto" made with Wagyu beef oil cake and curry.
The best of the best! Suki-nabe is a superb combination of the best combination of fresh beef and domestic oil cake, which are high-grade ingredients! You can also enjoy the "Kasu Curry Udon-nabe", which is curry powder mixed into the soup stock with the added flavor of the motsu, and the "Cheese Curry Risotto", which is seared cheese poured over the pot to finish off the special course. Please use this course for banquets, women's parties, and gatherings.
For New Year's parties, banquets, lunch parties, and mothers' gatherings! This course includes three a la carte dishes and three different flavors of hot pot: "suki-nabe", "thick curry udon noodles with pork cutlet", and "melt-in-your-mouth risotto with grilled cheese". Please enjoy the nabe, in which the flavor of the ingredients is condensed and becomes much more delicious as you eat it! You will be satisfied from start to finish! The upstairs tatami room can accommodate up to 30 people, and families and children are welcome! You can also bring in a cake for birthday celebrations and anniversaries.
Using supreme broth, black wagyu beef, Awaji onions, and original curry, we prepare each order carefully one at a time.
The most delicious topping ranking No.1 'Large Shrimp Tempura and Pork Cutlet Special W Topping' 700 yen No.2 'Large Shrimp Tempura' 350 yen No.3 'Pork Cutlet' 350 yen No.4 'Grilled Cheese' 200 yen No.5 'Fried Grilled Rice Cake' 200 yen
Delicious way to enjoy the hot pot ① When the broth starts bubbling, first add Tajima chicken and black-haired wagyu beef. ② After the meat, add the vegetables. ③ You can enjoy it right after adding the meat and vegetables, but it will taste even better if you let it simmer a little. ④ After finishing the ingredients in the pot, definitely try the leftover broth with Katsu Curry Udon! ⑤ The Katsu Curry Udon features our proud handmade noodles that are smooth and chewy! ⑥ Moreover, we add 'abura-kasu' to this curry! ⑦ For those who can still eat... as a final touch, make a rice porridge with the leftover curry sauce.
Black Wagyu Beef (100g) 840 yen, Tajima Highland Chicken (100g) 760 yen, Vegetable Assortment 590 yen, Kumamoto Prefecture South Kani Fried 510 yen, Domestic Wagyu Beef Fat 540 yen, Curry (1 serving) 410 yen, Zosui (1 serving) 520 yen, Mochi 360 yen, Cheese 350 yen, Tofu 370 yen, Wakame 490 yen, Udon 350 yen
This dish features tender Tajima Highland Chicken, combined with the rich sweetness of Ranou Eggs, creating a flavor that is addictive in every bite.
Your choice of noodles + mini rice bowl (580 yen) (please choose from oyakodon, ninjin don, katsudon, tendon, or yamakake don) <Example combinations> kasukitune udon (1110 yen) + mini oyakodon (580 yen) = 1690 yen kasu curry udon (1280 yen) + mini tendon (580 yen) = 1860 yen
Small Kake Udon or Small Kake Soba + Mini Oyakodon, Mini Tendon, Mini Katsudon, Mini Yamakake Don, Mini Tanin Don (Please choose one from the five types of donburi)
A specialty curry udon with rare domestic oil residue and black-haired wagyu topped with crispy pork cutlet! Add rice to the leftover Japanese-style curry broth!
It's a udon shop, but there are people who come specifically for this popular oyakodon! For those who say, 'I want to eat both!' we created a mini bowl. This is a greedy set that allows you to enjoy Fujiya.
The original exquisite thickness of the thin udon with a smooth and chewy texture. Additionally, the sweetness and plumpness of the shrimp tempura, carefully prepared one by one in the restaurant. A proud set of a bowl that can only be experienced here and a mini oyakodon.
The sweetness of the fried tofu simmered slowly in our proud broth and the deliciousness of the fried oil blend together perfectly. Recommended for those who want to enjoy the udon from 'Fujiya' in a cozy atmosphere.
The exquisite taste created by our proud broth and rare domestic oil residue, <Kasu Udon>, paired with a mini tempura rice bowl that luxuriously includes two shrimp tempura. This is a classic set from 'Fujiya' known to those in the know.
Half size 670 yen
Half size 670 yen
Half size 760 yen
(Small) 200 yen
Water dilution, hot water dilution, soda dilution
Water dilution, hot water dilution, soda dilution
