Uri Dongne Guksujip

We offer a diverse menu centered around noodles, including tonkatsu, rice bowls, and gyoza. Our top recommendations are the charcoal-grilled baby octopus rice bowl and the noodles from our town. The baby octopus rice bowl, with its rich charcoal aroma, features a plump texture, while the noodles allow you to enjoy the traditional flavor of dried sardines.

The interior is spacious, with high ceilings, creating a sense of openness. The walls are adorned with paintings created by customers, allowing for an appreciation of art. There are also bar tables for single diners, making it suitable for eating alone.