Official
Meitetsu Saikan
名鉄菜館
3.73
(15 reviews)Reservations
Accepts reservations・Real-time reservation
Budget
JPY 3,500JPY 5,000
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Friday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Public holiday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Nearby stations
0.66km from Gotennba station
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners )Electronic money not accepted.QR code payment available (PayPay )
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 1 day 18:00
An elegant, long-established Chinese restaurant
Meitetsu Saikan is a place where you can enjoy authentic Chinese cuisine in a historic atmosphere. The à la carte dishes from the extensive menu are exquisite, with the Peking duck and dim sum being particularly popular. Additionally, the attentive service and calm ambiance enhance the comfort, ensuring a heartwarming experience every time you visit.
Ratings
3.73(15 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.69
Service
4.27
Ambience
4.35
Value
3.36
Food
3.69
Service
4.27
Ambience
4.35
Value
3.36
Reviews
Photos
Menu
Food
Appetizer
Domestic Pork Slices with Sichuan Garlic Sauce
Steamed Pork Slices
Market value (please ask)
Abalone, Steamed Chicken, and Three Types of Jellyfish Platter
Market value (please ask)
Assorted Appetizers
Market value (please ask)
Jellyfish Cold Dish
Market value (please ask)
Shredded Chicken with Sesame Mustard Sauce
Bang Bang Chicken
Market value (please ask)
Vegetables and Tofu
Mapo Tofu
Market value (please ask)
Stir-fried Vegetables with Garlic
Market value (please ask)
Cantonese-style stir-fried meat and vegetables
Market value (please ask)
Crab Meat with Vegetables and Yuba in Sauce
Market value (please ask)
Creamed Bok Choy
Market value (please ask)
Salted Stewed Dried Scallops and Bok Choy
Market value (please ask)
Seafood
Sichuan Soy Sauce Braised Shark Fin
Market value (please ask)
Shrimp with Mayonnaise Sauce
Market value (please ask)
Stir-fried Scallops and Squid with XO Sauce
Market value (please ask)
Sichuan Chili Sauce Braised Large Prawns
Market value (please ask)
Abalone and Vegetables in Sichuan Soy Sauce Stew
Market value (please ask)
Stir-fried Large Prawns and Vegetables with XO Sauce
Market value (please ask)
Sichuan Chili Sauce Stewed Small Shrimp
Market value (please ask)
Stir-fried Crab Meat and Eggs
Market value (please ask)
Abalone Cream Stew
Market value (please ask)
Steamed White Fish and Duck Layered Dish
Market value (please ask)
Beef
Black Wagyu Beef Steak with Black Pepper Sauce
Market value (please ask)
Stir-fried Beef and Bell Peppers
Market value (please ask)
Braised Pork Belly
Market value (please ask)
Black Vinegar Sweet and Sour Pork
Market value (please ask)
Sweet and Sour Pork
Market value (please ask)
Stir-fried Pork and Cabbage with Chili Miso
Market value (please ask)
chicken
Peking Duck
Market value (please ask)
Smoked Duck
Market value (please ask)
Stir-fried Chicken with Cashew Nuts in Oyster Sauce
Market value (please ask)
Fried Chicken
Market value (please ask)
Sweet and Sour Fried Chicken
Market value (please ask)
Okoge
Five-Ingredient Crispy Rice Dish
Market value (please ask)
Seafood Fried Rice Crust Dish
Market value (please ask)
Soup
Shark Fin Soup with Crab Meat
Market value (please ask)
Vegetable Egg Soup
Market value (please ask)
Corn Soup
Market value (please ask)
Rice Dishes
Seafood Fried Rice with Thick Sauce
Market value (please ask)
Five-Ingredient Fried Rice
Market value (please ask)
Seafood Porridge
Market value (please ask)
Shark Fin Soup Style Fried Rice with Thick Sauce
Market value (please ask)
Fujian-style Fried Rice with Thick Sauce
Market value (please ask)
rice
Market value (please ask)
Hanamaki (Steamed Bun)
Market value (please ask)
Szechuan Pickled Vegetable
Market value (please ask)
Noodles
Dan Dan Noodles
Market value (please ask)
Seafood Yakisoba
Market value (please ask)
Crab and Shrimp Soba Noodles in Broth
Market value (please ask)
Five-Ingredient Noodle Soup
Market value (please ask)
Chicken Soba with Shredded Chicken in Broth
Market value (please ask)
Stir-fried Rice Vermicelli with Sliced Pork
Market value (please ask)
Yakisoba with Five Ingredients
Market value (please ask)
Noodle soup with chashu
Market value (please ask)
Stir-fried Noodles with Sliced Pork
Market value (please ask)
Dim Sum
Soup Dumpling
Market value (please ask)
Shrimp-filled Pork Dumplings
Market value (please ask)
Sesame-flavored Fried Dumplings
Market value (please ask)
Spring Rolls with Meat and Vegetables
Market value (please ask)
Shrimp Steamed Dumplings
Market value (please ask)
Radish Cake
Market value (please ask)
Grilled Rice Cake with Garlic Chives
Market value (please ask)
Shrimp Spring Roll
Market value (please ask)
Crystal Dumplings
Market value (please ask)
Dessert
Almond Tofu with Lemon Flavor
Market value (please ask)
Mango Pudding
Market value (please ask)
Coconut Milk with Tapioca
Market value (please ask)
Original Ice Cream
Market value (please ask)
About
Restaurant name
Meitetsu Saikan
Japanese
名鉄菜館
Korean
메이테츠사이칸
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Nearby stations
0.66km from Gotennba station
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Friday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Public holiday
11:30~15:00
Accepts reservations
17:00~21:30
(L.O.20:00)
Accepts reservations
Budget
JPY 3,500JPY 5,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners )Electronic money not accepted.QR code payment available (PayPay )
Smoking
Non-smoking
Opening date
August 8, 1969

