Sake to Obanzai Sugiyama

In a calm interior filled with the warmth of wood, this restaurant offers freshly made rice balls and gently flavored miso soup. The rice balls are expertly shaped to prevent the rice from falling apart, packed with ingredients like meat miso and egg yolk, as well as mentaiko, allowing the umami to unfold with every bite. The hearty miso soup made with koji miso and carefully prepared pickles are also highly praised, leaving diners with a comforting sense of satisfaction after the meal. It's a place you’ll want to casually drop by, even for a late-night snack after drinking.