Gyokojin Ikkyu Kasaoka

The specialty of live squid sashimi and set meals or a la carte dishes made with fresh seafood are popular. In particular, the tempura set and daily special set are well-received, and fried oysters and squid tempura rice bowl are also major attractions. There is a rice refill service, and a luxurious sashimi platter is also offered, providing a high level of satisfaction with the dishes.

The interior is spacious, with tatami seating, table seating, and counter seating, allowing guests to enjoy their meals in a calm atmosphere. It accommodates large groups and families, providing ample space for dining, making it suitable for special gatherings and celebrations.

A Japanese restaurant with over 30 years of experience as a seafood wholesaler, loved by the local community for its dishes that utilize fresh seafood. It is characterized by its use of live fish in its cooking, placing great importance on stable quality and a commitment to local ingredients, continuously providing visitors with fresh flavors.