Gyokojin Ikkyu Kasaoka

We use fresh seafood taken from the live tank in our restaurant to offer a variety of dishes such as tempura and sashimi. In particular, the live squid and fried oysters are exceptional, allowing you to enjoy dishes that maximize the umami of the ingredients. Dishes that utilize local ingredients captivate the visitors.

The large interior has a family restaurant-style appearance, with ample parking available, accommodating groups and large buses. You can spend a relaxed time in a calm atmosphere. It is an ideal and pleasant space for family gatherings and meals with friends.

Opened on July 16, 1992, this renowned Japanese restaurant has been loved by the local community for many years. By offering fresh seafood, it has gained many repeat customers and has become a rooted presence in the area. Since its establishment, it has been cherished by many people for its consistent quality and service.