Nomisuke
のみすけ
3.52
（1 reviews）JPY 4,500
Izakaya
Niigata-shi Chuo-ku, Niigata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
18:00~25:30
(L.O.25:00)
Accepts reservations
Tuesday
18:00~25:30
(L.O.25:00)
Accepts reservations
Wednesday
18:00~25:30
(L.O.25:00)
Accepts reservations
Thursday
18:00~25:30
(L.O.25:00)
Accepts reservations
Friday
18:00~25:30
(L.O.25:00)
Accepts reservations
Saturday
18:00~25:30
(L.O.25:00)
Accepts reservations
Public holiday
18:00~25:30
(L.O.25:00)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, and Merpay)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden izakaya where you can enjoy local sake and gourmet food
Located in a back alley of Furumachi, Niigata City, this hidden izakaya offers a cozy atmosphere. The dishes are made with seasonal ingredients from Niigata, and all are highly praised for their deliciousness. Particularly, the extensive selection of sake is irresistible for sake lovers. Enjoy a moment of harmony between gourmet food and local sake in a tranquil setting.
Ratings
3.52（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.53(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
4,000 yen - 4,500 yen all-you-can-drink course available
JPY 4,000
Cooking
Bluefin Tuna Sashimi
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JPY 850
Byakai Thorn
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JPY 800
Shime Saba
[Blank]
JPY 750
Squid Sashimi
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JPY 700
Red Seabream Sashimi
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JPY 750
Gomahachi Shime Sashi
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JPY 750
Thread-sail filefish liver with sesame oil dressing
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JPY 850
Mackerel Namero
Can be served as a platter as well as an individual portion
JPY 750
Grilled Pufferfish with Milt and Ponzu Sauce
[Blank]
JPY 1,200
Boiled Hairy Crab with Salt
Peeled
JPY 1,700
Tare Katsu of Bluefin Tuna
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JPY 800
Steamed Sake with Large Clams and Spring Vegetables
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JPY 900
Grilled Blackthroat Seaperch with Salt
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JPY 1,800
Seared Bluefin Tuna and Avocado with Wasabi Soy Dressing
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JPY 800
Grilled Miso-marinated Gindara
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JPY 850
Udo Miso
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JPY 450
Roasted broad beans
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JPY 750
Grilled bamboo shoots
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JPY 750
Hitachi Fried Atka Mackerel
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JPY 600
Cucumber with Miso Dressing
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JPY 500
Bamboo Shoots with Butterbur Miso Dressing
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JPY 750
Steamed Abalone Steak with Liver Sauce
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JPY 1,500
Firefly squid marinated and seared
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JPY 750
Thick Asparagus Wrapped in Pork Tempura
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JPY 850
Grilled Black Clam with Herb Butter
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JPY 850
Fruit Tomato from Takagi Farm
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JPY 550
Chicken Nanban
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JPY 750
Steamed Asahi Pork with Wasabi Ponzu
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JPY 750
Yueno Chicken Thigh Salt Grilled with Green Onion Sauce
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JPY 700
Yueno Chicken Steamed Shumai (3 pieces)
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JPY 450
Fried Chicken
There are two types: curry and garlic soy sauce
JPY 700
Stir-fried Beef Tendon and Vegetables
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JPY 750
Grilled Chicken with Miso Marinade
[Blank]
JPY 600
Chilled Tomato
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JPY 350
Itawasa
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JPY 400
Extra Large Hockey
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JPY 750
Hiyayakko
[Blank]
JPY 400
Oshinko
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JPY 350
Sand lance
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JPY 600
Sea cucumber
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JPY 600
Ham Cutlet
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JPY 500
Dried Whole Squid
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JPY 450
Whimsical Salad
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JPY 750
Tofu Miso Pickles
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JPY 300
Cucumber with Meat Miso
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JPY 400
Bone Senbei
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JPY 350
Grilled Dried Plums
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JPY 300
Skin-on French Fries
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JPY 550
Tochio fried tofu
There are two types: natto cheese and green onion miso
JPY 650
Male Japanese Badger
[Blank]
JPY 600
Chazuke
There are two types: salmon and nori seaweed.
JPY 500
Grilled pickled plum tea rice
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JPY 500
Onigiri
Comes in three varieties: salmon, plum, and beef tendon
JPY 650
Drink
Authentic Barley Shochu Ajimugura
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JPY 450
Honkaku Shochu Mugi Keikouto Narumo
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JPY 500
Honkaku Shochu Rice Roku Yon Mellow
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JPY 400
Authentic Shochu Sweet Potato Drop of Taisho Era
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JPY 400
Authentic Shochu Sweet Potato Phantom Dew
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JPY 400
Honkaku Shochu Imo Beniikkoku
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JPY 500
Authentic Shochu Sweet Potato Samurai's Gate
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JPY 550
Shochu with Lemon and Water
[Blank]
JPY 400
Shochu Lemon Soda Mix
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JPY 450
Shochu with Umeboshi and Water
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JPY 500
Shochu with Umeboshi Soda
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JPY 550
Shochu Highball with Oolong Tea
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JPY 400
Shochu Orange Highball
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JPY 400
Shochu with Grapefruit Highball
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JPY 400
Shochu Bottle Wheat Iichiko
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JPY 2,500
Shochu Bottle Wheat Keikoutonarumo
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JPY 3,500
Shochu Bottle Rice Rokuyon Mellow
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JPY 2,500
Shochu Bottle Sweet Potato Drop of Taisho Era
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JPY 3,500
Shochu Bottle Sweet Potato Maboroshi no Tsuyu
[blank]
JPY 3,500
Shochu Bottle Sweet Potato Beni-ichigo
[blank]
JPY 3,800
Cocktail
Cassis, peach, ditaraichi, etc. (each). *With oolong tea, grapefruit, orange, and soda mix
JPY 500
Soft Drink
Cola, Oolong tea, Orange juice, Grapefruit juice, etc. (each)
JPY 300
Shimeharitsuru Tsuki
[Blank]
JPY 500
Kirin-yama Denkarashi
[blank]
JPY 550
Kirin Mountain Linxin
[blank]
JPY 550
Kirin-yama Junshin
[blank]
JPY 750
Midori Kawa Junmai Ginjo
[blank]
JPY 750
Tsururei Junmai Ginjo
[blank]
JPY 750
Yuenokei Kage Toramai Special Junmai
[blank]
JPY 750
Manotsuru Dry Junmai
[blank]
JPY 600
Sotenko Daikarakuchi
[Blank]
JPY 550
Crane's Friend Junmai
[blank]
JPY 600
Crane's Friend Junpaku
[Blank]
JPY 550
Taiyo Mori Dry Junmai
[blank]
JPY 550
Asahiyama Hyakujubai
[blank]
JPY 500
Purple Cloud Sake
Limited Edition Sake
JPY 750
Junmai Ginjo Unfiltered Sake from Kiminoi Yama
Sake limited to Niigata City
JPY 750
Kirin Lager
[blank]
JPY 500
Kirin Ichiban Shibori
[blank]
JPY 550
Asahi Super Dry
[blank]
JPY 550
Sapporo Ebisu
[blank]
JPY 600
Suntory The Premium Malt
[blank]
JPY 600
Crane Age Plum Wine (Made with Sake)
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JPY 550
Plum Wine of Kagehoshi (Made with Sake)
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JPY 500
Your Well Plum Wine (Made with Sake)
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JPY 550
Plum Sake (Shochu Infused)
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JPY 400
Umeshu made with Seishu
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JPY 400
Aomusubi Nigori Umeshu
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JPY 500
Plum Wine Red and White
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JPY 400
Uguisu and Mari
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JPY 600
Giraffe Free
[blank]
JPY 400
Corner Highball
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JPY 400
Fresh and Creamy Quail Fertility Yogurt
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JPY 600
Yoshinokawa Ginjo Yuzu Sake
[blank]
JPY 600
Wen Jiaren Yamanobe Mikan
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JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nomisuke
Japanese
のみすけ
Korean
노미스케
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
18:00~25:30
(L.O.25:00)
Accepts reservations
Tuesday
18:00~25:30
(L.O.25:00)
Accepts reservations
Wednesday
18:00~25:30
(L.O.25:00)
Accepts reservations
Thursday
18:00~25:30
(L.O.25:00)
Accepts reservations
Friday
18:00~25:30
(L.O.25:00)
Accepts reservations
Saturday
18:00~25:30
(L.O.25:00)
Accepts reservations
Public holiday
18:00~25:30
(L.O.25:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, and Merpay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
May 25, 2006
Restaurant details
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